136703 australian oysters champagne sauce Recipes
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veloute sauce (prev. posted-made with fish stock for fish... and4 Moreveloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped35 min, 5 ingredients
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Oysters In Champagne Sauceraw oysters, in shell, champagne sauce and7 Moreraw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt8 min, 9 ingredients
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Australian Oyster Soupbutter, flour, fish stock, vegetable stock, egg yolks and4 Morebutter, flour, fish stock, vegetable stock, egg yolks, cream, dozen oysters, tabasco sauce , to taste, worcestershire sauce40 min, 9 ingredients
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Oysters in Champagne Sauce (Bobby Flay)champagne, heavy whipping cream, butter and1 Morechampagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)30 min, 4 ingredients
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Kathy's Champagne Saucechampagne, heavy whipping cream, beaten egg yolks and3 Morechampagne, heavy whipping cream, beaten egg yolks, snipped fresh chives, salt, fresh coarse ground black pepper16 min, 6 ingredients
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Poached Oysters and Artichokes With Champagne Creamchampagne vinegar or 2 tbsp white wine vinegar, olive oil and15 Morechampagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped1 hour 25 min, 17 ingredients
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Oyster Shooters (Paula Deen)raw oyster, cocktail sauce, lemon wedge, raw oyster and7 Moreraw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge5 min, 11 ingredients
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Sea Bass and Cucumbers in Champagne Saucechampagne (or 1 1/2 cups dry sparkling wine), salt and4 Morechampagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)15 min, 6 ingredients
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Oyster Frittatashucked oysters, hot sauce, cartons egg substitute and12 Moreshucked oysters, hot sauce, cartons egg substitute, low-fat milk, salt, black pepper, olive oil, fresh or frozen corn kernels (about 2 ears ), chopped onion, chopped yellow bell pepper, chopped green bell pepper, chopped red bell pepper, chopped fennel bulb, divided, chopped seeded jalapeno pepper, grated fresh parmesan cheese15 ingredients
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Honey Cherry Champagne Saucetart red cherries, honey, dry champagne (chilled )15 min, 3 ingredients
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Turkey in Champagne Saucesalad oil, turkey legs (thigh and drumstick), water and7 Moresalad oil, turkey legs (thigh and drumstick), water, onion, thinly sliced, salt, half-and-half (you can cut down by using milk but not as good), butter, mixed mushrooms, sliced (natural is best ), champagne (dry ), minced parsley2 hour , 10 ingredients
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Flounder with Champagne Sauceminced shallots, minced garlic, butter, melted and12 Moreminced shallots, minced garlic, butter, melted, fresh mushrooms, sliced, salt, divided, freshly ground black pepper, flounder fillets, ground white pepper, divided, champagne, lemon juice, butter, all-purpose flour, whipping cream, egg yolks, lightly beaten, shredded gruye sre cheese15 ingredients
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