Oysters Meltzerenfuego Recipe

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Oysters Meltzerenfuego
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Ingredients:

Directions:

  1. Prepare a small, safety-first fire.
  2. Toss oysters in the fire.
  3. Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.
  4. Place them back in the fire until the mixture begins to boil in the shell.
  5. Remove and eat as soon as possible.
  6. Whoa. So good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.5 Kcal (886 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 121.5mg 41%
Sodium 225mg 9%
Potassium 375mg 8%
Protein 34.5g 69%
Iron 9mg 50%
Calcium 6mg 1%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 12%
Cholesterol 81mg 41%
Sodium 150mg 9%
Potassium 250mg 8%
Protein 23g 69%
Iron 6mg 50%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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