6 veloutee with and Recipes

  • Chestnut Velouté
    fresh chestnuts, virgin olive oil and
    7 More
    fresh chestnuts, virgin olive oil, onion, peeled and finely chopped, bay leaf, salt, ground black pepper, fresh sage leaves, skim milk, water
    35 min, 9 ingredients
  • Asparagus Velouté
    white asparagus and
    6 More
    white asparagus, chicken stock (or store-bought ), or chicken broth (or store-bought or made from a bouillon cube), a bit of sugar (1 cube if you have cubes), cornstarch, egg yolk, cl.) heavy cream, salt
    7 ingredients
  • Four Seasons Oysters in Champagne Velouté Four Seasons Oysters in Champagne Velouté
    oysters, on the half shell, lightly-salted butter and
    8 More
    oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)
    45 min, 10 ingredients
  • Acorn Squash Velouté with Ginger and Mustard Seeds Acorn Squash Velouté with Ginger and Mustard Seeds
    vegetable oil, chopped onions and
    7 More
    vegetable oil, chopped onions, peeled acorn squash (about 3 1/4 lb), chopped fresh ginger, more) canned low-salt chicken broth, tomato puree, cayenne pepper, cumin seeds, mustard seeds
    9 ingredients




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