91 oysters bacon cream Recipes

fresh oysters, bacon, chopped, chopped onion, condensed cream of potato soup, oyster liquid or 4 cups half-and-half cream, salt, white pepper, chopped parsley (to garnish )

bacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives

oysters, onion, diced, fennel bulb, diced, bacon, finely diced, baby spinach, heavy cream (32%), parmesan cheese, freshly grated, lemon

oysters, shucked (the fresher the better), rock salt, unsalted butter, minced shallots, garlic paste, roughly chopped spinach leaves, bacon, cooked and finely chopped, fresh parsley, chopped, salt & pepper, grated nutmeg, all-purpose flour, dry white wine, fresh lemon juice, worcestershire sauce, whipping cream, grated parmesan cheese, hollandaise sauce (blender )

shucked oysters , with their juices, bacon, minced, onion, minced, all-purpose flour, milk, bay leaf, heavy cream, warmed, salt (to taste), fresh ground black pepper (to taste), oyster crackers

acorn squash, butter or margarine, cut up, fresh oysters, cream of celery soup, undiluted, bacon slices, cooked and crumbled, minced fresh parsley

thick-cut bacon, chopped, onion, finely chopped, garlic cloves, finely chopped, butter, swiss chard, chopped, heavy cream, nutmeg, oysters, chopped, grated parmesan cheese, breadcrumbs

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt

bacon, diced, diced celery, diced onion, butter, flour, chicken broth, oysters with their liquor, tightly packed chopped spinach leaves , about 3 to 4 oz, heavy cream, sea salt, freshly ground black pepper, nutmeg, dry sherry , optional

bacon, oysters, potatoes, horseradish cream, sour cream, dry breadcrumbs, butter

bacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry or a dry white wine, heavy cream, evaporated milk, shucked oysters , with their liquor, few dashes of worcestershire sauce, parsley, finely chopped

oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped

bacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives

double recipe savory pie crust , recipe follows, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour, essence , recipe follows, salt, cayenne, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, flour, salt, cold unsalted butter , cut into pieces, vegetable shortening, ice water

bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping

bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish