295360 baked oysters with bacon mushroom cream Recipes

mussels, approx . (16 to 18), pilsner beer, whipping cream, butter, diced shallots, diced smoked bacon, mixed mushrooms (oyster and brown cremini mushrooms), chopped parsley, grated fontina cheese, salt & freshly ground black pepper

butter, melted, bone-in chicken breast halves, with skin, seasoning salt, garlic, crushed, thick slices bacon, mushrooms, halved, heavy cream

butter, melted, all-purpose flour, seasoning salt, divided, garlic powder, divided, whole chicken, cut up (about 3-1/2 lb), oil (or as needed) or 2 -3 tbsp butter (or as needed), onion, sliced (can use two medium onions), sliced fresh mushrooms, cream of mushroom soup, undiluted, cayenne pepper (optional), evaporated milk, grated cheddar cheese, fresh ground black pepper (or to taste), paprika

baking potatoes, bacon, sour cream, milk (or just enough to get the consistency you like), butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided, kosher salt, fresh ground pepper

baking potatoes, bacon, sour cream, milk, butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided

bacon, butter, onion, sliced thin, garlic, minced, fresh mushrooms, sliced, white wine, chicken stock, oysters, drained and cut into thirds

bacon, oysters, button mushroom caps, wooden skewer , soaked in water 30 minutes, lemon juice, melted butter, fresh ground pepper, hollandaise sauce

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

mushroom, butter, melted, fine breadcrumbs, oysters, milk, light cream

dozen oyster, shucked (save the juice), mushroom, sliced, bacon, diced, garlic, chopped, heavy cream, white wine, butter, salt and pepper, to taste

eggs, bacon , or 2 tbsp. bits, sour cream, or 2 tbsp. reduced fat, mushrooms, cleaned and sliced

baking potatoes , scrubbed but not peeled, bacon, diced small, olive oil, kosher salt, freshly cracked black pepper, sour cream, chives, minced (i just snip them with scissors), butter (optional)

cream cheese, softened, grated parmesan, lump crabmeat , picked clean of shells, salt, pepper, garlic powder, minced shallot, cooked chopped bacon, freshly chopped basil leaves, oysters on the half shell

extra virgin olive oil, sliced mushrooms, salt, in all, ground black pepper, anise seeds, breadcrumbs, grated romano cheese, chopped fresh thyme, chopped fresh oregano, crushed red pepper flakes, hot hungarian paprika, minced fresh garlic, freshly shucked oysters, on the half shell

bacon, oysters, potatoes, horseradish cream, sour cream, dry breadcrumbs, butter

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper