415 oyster milk Recipes

oyster, milk, breadcrumbs , stale, flour, butter, water, onion, finely chopped, stalk celery, diced, stalk parsley, chopped fine, bay leaf, salt & pepper

shucked oysters, milk, cream, butter, salt, pepper, saltines, crumbled, steamed, chopped celery, little whole mace (optional)

oyster, shucked , with liquor, milk or 1 quart fat-free half-and-half, butter, salt and black pepper, seafood seasoning (optional)

oyster, with liquid, butter, melted, light cream, scalded, milk, scalded, paprika, salt, pepper

oysters , reserve oyster juice, corn , reserve 1/4 cup juice, potatoes, cut into small cubes, margarine, chopped onion, flour, salt and pepper, garlic, parsley, milk, bacon

oysters (half shell , you can buy oysters in some parts of the world on the half shell, much easier, i can tsp i), milk, grated gruyere cheese, parmesan cheese, cornflour, parmesan cheese (extra ), rock salt

oysters, coarsely chopped, eggs, milk, self-rising flour, old bay seasoning (more or less to taste), salt, oil , for deep frying

cream of mushroom soup, oysters, milk, mushrooms, butter, salt, ground black pepper, ground cayenne pepper

oysters, drained, fresh minced parsley, vidalia or mild onion of choice, minced, salt (careful here oysters are y enough), cayenne pepper or chipotle powder, may use less, fresh lemon juice, bread crumbs, good quality butter, whole milk , please don tsp use skim, several generous shakes of tabasco or hot sauce of choice, i like slap my ass and call me sally from tijuania flats, i practically killed my guests when i used a dash too much of dave s insanity sauce. i don tsp recommend this if you love your friends .

milk, bay leaf, onions , thin slices, black peppercorns, celery rib, sliced, butter, plain flour, sea salt , to taste, fresh ground white pepper , to taste, nutmeg, bottled oysters, drained, vol-au-vent cases, chives, to garnish

mushroom, butter, melted, fine breadcrumbs, oysters, milk, light cream

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

butter, celery, minced, shallot, minced, oyster, liquid from, strained, milk, heavy cream, egg yolks, milk , simmering, oyster, shucked, salt and pepper, paprika

oyster, milk or 1 1/4 cups cream, butter (no substitutions), flour, salt and pepper, to taste, nutmeg , just a sprinkle, cayenne (to taste), egg yolks or 1 egg, well beaten

oysters (i like daufuski s brand), evaporated milk, chicken broth (canned , fat-free or homemade), butter, salt and pepper

oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan

frozen mixed vegetables (mixed broccoli, cauliflower and carrots), onion, cut into thin wedges, instant chicken bouillon granules, white pepper, bay leaf, evaporated milk, oysters, shucked or 2 (8 oz) cans oysters (whole)

select oysters or 2 dozen fresh shucked oysters, butter, cut into 1/3 pieces, milk, heavy cream or evaporated milk, fresh chopped garlic or 1/2 tsp garlic powder, dried oregano, fresh ground black pepper, salt to taste, fresh chopped parsley , optional, dry cayenne pepper , optional