119 owns bread Recipes

  • Bandito Chile Cheese Bread Pudding
    french bread, red bell pepper, canola oil cooking spray and
    10 More
    french bread, red bell pepper, canola oil cooking spray, sharp cheddar cheese, monterey jack cheese, sliced green onions, diced cilantro leaves, own farmer s garden salsa, eggs, low-fat milk, cumin, light sour cream, tomato paste
    13 ingredients
  • Panzanella (bread And Tomato Salad)
    red onion, thinly sliced, red wine vinegar and
    6 More
    red onion, thinly sliced, red wine vinegar, country-style bread, crust removed, cut into 1/2 inch chunks, tomatoes, cored, seeded, and cut into 1/2 inch chunks, extra virgin olive oil, basil leaves , slivered, s &p, make it your own and add: capers, olives, peppers, cucumbers, mozzarella, and/or salami.
    45 min, 8 ingredients
  • My Own French Onion Soup
    onions, thinly sliced (i use yellow ) and
    10 More
    onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted
    50 min, 11 ingredients
  • My Very Own Fried Shrimp
    either raw or boiled shrimp, flour, bread crumbs, egg and
    6 More
    either raw or boiled shrimp, flour, bread crumbs, egg, milk, salt, pepper, teapoon of garlic salt, marinara sauce (use your favorite) for dipping, vegetable oil
    10 ingredients
  • Kumquat-Cardamom Tea Bread
    kumquats, stemmed, quartered, seeded ; plus 2 kumquats, s... and
    16 More
    kumquats, stemmed, quartered, seeded ; plus 2 kumquats, sliced thinly, nonstick vegetable oil spray, all purpose flour, instant iced tea powder (optional), baking powder, baking soda, ground cardamom, kosher salt, divided, sugar, corn oil, eggs, vanilla extract, crushed pineapple in its own juice, walnuts, toasted, chopped, unsalted butter, room temperature, powdered sugar, fresh lemon juice
    17 ingredients
  • Cinnamon Sugar Swirl Bread
    flour, sugar, baking powder, cinnamon, salt and
    6 More
    flour, sugar, baking powder, cinnamon, salt, buttermilk (or make your own sour milk by combining 1 tsp white vinegar with enough milk to make 1 cup), vanilla, eggs, sugar, cinnamon, cold butter
    55 min, 11 ingredients
  • Tex's BBQ Herb and Garlic Bread
    frozen pizza dough , defrosted (or make your own pizza do... and
    4 More
    frozen pizza dough , defrosted (or make your own pizza dough), olive oil, divided (extra virgin is best), mixed fresh herbs (i used basil, thyme, parsley and oregano), garlic cloves, finely chopped (more if you prefer ), pepper, freshly ground (or 1/2 tsp red pepper flakes)
    20 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Easy Nutty  Chocolate Chip Bread Easy Nutty Chocolate Chip Bread
    frozen and thawed white bread dough or your own recipe and
    3 More
    frozen and thawed white bread dough or your own recipe, cream cheese, softened and mixed with 2 tbsp sugar and 1 egg, chocolate chips, chopped walnuts or pecans
    30 min, 4 ingredients
  • Roast Beef Sandwich On Light Wheat Bread Roast Beef Sandwich On Light Wheat Bread
    light wheat bread (nature's own), sliced roast beef and
    2 More
    light wheat bread (nature s own), sliced roast beef, horseradish root, leaf romaine lettuce
    4 ingredients
  • My Own Egg Casserole My Own Egg Casserole
    eggs, rotel, sausage, velveeta cheese, bread, butter
    1 hour 10 min, 6 ingredients
  • Create-Your-Own Bread Create-Your-Own Bread
    lukewarm water (or other liquid, see below ) and
    9 More
    lukewarm water (or other liquid, see below ), cooked grain (optional, see below ) or mashed potatoes (optional, see below) or mashed squash (optional, see below), sugar (optional, or other sweetener, see below), olive oil (optional, or other fat, see below ), salt, yeast (or 2 packages), flour, nuts (optional, 2-8 tsp) or dried fruits (optional, 2-8 tsp), flour, flour (or more as needed)
    47 min, 10 ingredients
  • Milky Way Challah Bread Milky Way Challah Bread
    frozen challah dough or your own 1 loaf challah recipe and
    1 More
    frozen challah dough or your own 1 loaf challah recipe, two milky way bars
    30 min, 2 ingredients
  • Lance's Own French Toast Lance's Own French Toast
    eggs, milk, honey, ground cinnamon, pepper and
    2 More
    eggs, milk, honey, ground cinnamon, pepper, whole wheat bread, sugar and additional ground cinnamon, optional
    10 min, 7 ingredients
  • Zucchini Bread From Dlife Zucchini Bread From Dlife
    whole wheat flour, all purpose flour, baking soda and
    12 More
    whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon, nutmeg, egg whites, sugar, brown sugar, canola oil, vanilla, shredded zucchini, unpeeled, crushed pineapple , in it s own juice, raisins, walnuts or pecans
    45 min, 15 ingredients
  • Jen's Garlic/ Bruschetta Bread Jen's Garlic/ Bruschetta Bread
    french baguette (think small sub size) and
    8 More
    french baguette (think small sub size), butter (slightly melted ), garlic clove (i cheat and buy the chopped kind in a jar because i am too lazy to chop my own), grated monterey jack cheese or 1/2 cup cheddar cheese, onion, finely chopped, tomato, finely chopped, parmesan cheese, pepper, green onions, finely chopped (to garnish )
    20 min, 9 ingredients
  • Syd's Very Own Raisin Dressing Syd's Very Own Raisin Dressing
    winter wheat bread, frozen (include crust & heel) and
    11 More
    winter wheat bread, frozen (include crust & heel), onion, finely chopped, unsalted butter or 5 tbsp margarine, divided, dark raisin, celery, finely chopped, dried thyme, dried marjoram, fresh parsley, chopped, almonds (or sliced ), tart apple, coarsely chopped, salt, pepper
    1 hour , 12 ingredients
  • Cornmeal Banana Bread (Healthier) Cornmeal Banana Bread (Healthier)
    whole wheat flour (i used whole spelt flour) and
    12 More
    whole wheat flour (i used whole spelt flour), coarse ground cornmeal, oat flour, oats, large flake, baking powder, pumpkin pie spice, salt, banana, peeled and melted in the microwave (about 4 minutes at full power in my microwave), almond butter (i made my own from roasted almonds), egg, whisked at room temperature, soymilk or 1 cup other non-dairy milk substitute, almond extract, sugar (optional)
    55 min, 13 ingredients




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