Directions:
- Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside.
- Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom, and 1 1/2 teaspoons salt in medium bowl; whisk to blend. Using electric mixer, blend 1 1/4 cups sugar and oil in large bowl. Beat in eggs, 1 at a time, then vanilla, 2/3 cup kumquat puree, and pineapple with juice. Gradually add dry ingredients, beating just until blended. Fold in walnuts. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool 5 minutes in pans on rack. Turn cakes out; place top side up on rack and cool.
- Place reserved 1/3 cup puree in large bowl. Whisk in butter, powdered sugar, lemon juice, and 1/2 teaspoon salt. Spread glaze over cakes, dividing equally. Top with kumquat slices. Let stand until icing sets. (Can be made 1 day ahead. Wrap in foil; store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7075.29 Kcal (29623 kJ) | ||
| Calories from fat | 3234.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.34g | 553% | |
|---|---|---|---|
| Cholesterol | 309.37mg | 103% | |
| Sodium | 8112.14mg | 338% | |
| Potassium | 12852.52mg | 273% | |
| Total Carbs | 894.04g | 298% | |
| Sugars | 496.35g | 1985% | |
| Dietary Fiber | 27.22g | 109% | |
| Protein | 96.21g | 192% | |
| Vitamin C | 115.2mg | 192% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 767.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 390.43 Kcal (1635 kJ) | ||
| Calories from fat | 178.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 553% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 103% | |
| Sodium | 447.64mg | 338% | |
| Potassium | 709.23mg | 273% | |
| Total Carbs | 49.33g | 298% | |
| Sugars | 27.39g | 1985% | |
| Dietary Fiber | 1.5g | 109% | |
| Protein | 5.31g | 192% | |
| Vitamin C | 6.4mg | 192% | |
| Iron | 0.4mg | 45% | |
| Calcium | 42.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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