35444 overstuffed pumpkin cornbread sausage blanc tyler Recipes
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pumpkin, butter or 40 g margarine, onion, sliced thinly and10 Morepumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped40 min, 13 ingredients
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pumpkin puree, all-purpose flour, baking powder and14 Morepumpkin puree, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, egg, brown sugar, white sugar, milk, vegetable oil, applesauce, walnuts, chopped, cream cheese, room temperature, butter, room temperature, kahlua, sugar25 min, 17 ingredients
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pumpkin puree, milk (whole if you dare!) and9 Morepumpkin puree, milk (whole if you dare!), light brown sugar (packed and leveled), cinnamon, nutmeg, pure vanilla extract, strong coffee (brewed using 2 tbsp per 1 cup of water), coffee-mate (coffee creamer), granulated sugar, cream7 min, 11 ingredients
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pumpkin, maple syrup and14 Morepumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon40 min, 16 ingredients
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Pumpkin Squares from Maureen Ambricopumpkin, evaporated milk, sugar, flour, margarine, melted and5 Morepumpkin, evaporated milk, sugar, flour, margarine, melted, eggs, vanilla, nutmeg, cinnamon, baking soda50 min, 10 ingredients
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