19348 overnight vegetarian casserole Recipes

eggs slightly beaten (plus an extra 2 maybe, eyeball it), bread slices, torn into pieces, sausage browned & drained, shredded cheddar cheese, green pepper, diced, orange pepper, diced, sweet onion, diced, dry mustard, milk, salt, pepper

bread, cubed, shredded cheddar cheese, bulk pork sausage or johnsonville mild ground italian sausage, eggs, milk, prepared mustard, condensed cream of mushroom soup, undiluted, chicken broth

frozen shredded hash brown potatoes, thawed, cubed fully cooked ham, chopped green chilies, shredded monterey jack cheese, shredded cheddar cheese, eggs, evaporated milk, pepper, salsa , optional

butter, divided, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, reduced-fat process american cheese product, chopped, sliced fresh mushrooms, green onions, finely chopped, cubed fully cooked ham, egg substitute, eggs, whole wheat bread, cubed, butter, melted, paprika

dried black-eyed peas , soaked overnight, green bell pepper, diced, onion, chopped, garlic cloves, chopped, sweet corn, drained, diced tomatoes, chili powder, ground cumin, cooked rice, shredded cheddar cheese

olive oil, onion, carrots, peeled and diced, dried navy beans , soaked overnight, mushroom broth, vegetable bouillon cube, bay leaf, fresh parsley, fresh rosemary, fresh lemon thyme, chopped, fresh savory, potato, peeled and cubed

olive oil, tomato (skinned and diced ), dried garbanzo beans (soaked overnight), basil leaves, parsley sprig (chopped ), water, carrot (peeled and diced ), celery (diced ), red potatoes (diced ), zucchini (diced ), shredded cabbage, salt, fresh ground pepper, barley, parmesan cheese, garlic powder or 1/2 tsp hing

dried haricot beans , soaked overnight, onions, bay leaf, cold water, potatoes, peeled and cut into 1cm - 1/2inch slices, salt and freshly ground pepper, olive oil, garlic clove, peeled and crushed, leeks, trimmed and sliced, chopped tomatoes, dark muscovado sugar, freshly chopped thyme, freshly chopped parsley, courgettes (zucchini), trimmed and sliced, fresh white breadcrumbs, cheddar cheese, finely grated

white rice, water, frozen soy burger-style crumbles, whole tomatoes, drained , 1/4 cup juice reserved, chili powder, cumin, taco seasoning mix, burrito-size flour tortillas, vegetarian refried beans, divided, fresh jalapeno peppers - seeded, sliced, and divided, salsa, divided, shredded cheddar cheese, divided

morningstar farms vegetarian breakfast links, shredded cheddar cheese (depending upon taste), milk, eggs, yellow cornbread mix (read ingredients to makes sure there s no lard or other animal fats in the mix), cholula brand hot sauce, ground red pepper (cayenne), ground mustard, salt, pepper

condensed cream of celery soup, milk, tuna, drained, elbow macaroni, uncooked, frozen peas, onion, chopped, cheddar cheese, shredded

eggs, uncooked elbow macaroni (1 2/3 cup), tuna in water, drained, flaked, chopped green bell pepper (i use peas instead), chopped onion, chopped pimiento (optional), condensed cream of mushroom soup, milk, shredded cheddar cheese, salt , pepper to taste, paprika , to sprinkle

bacon cooked and cut into chunks, whole wheat bread cubed with no crust, eggs, milk, shredded cheddar cheese, dry mustard

condensed cream of celery soup, undiluted, milk, tuna, drained, uncooked elbow macaroni, frozen peas, chopped green onions, shredded cheddar cheese, divided

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

applesauce, onion, chopped, zucchini, sliced, carrot, sliced, canned tomatoes, dried garbanzo beans (soak overnight), peas, potato, chopped, green bell pepper, chopped

cream of celery soup, light vegetable stock, sour cream, melted margarine, pepperidge farm stuffing, vegetarian chicken pieces (i use light life chick n strips)