Overnight Bacon Casserole Recipe

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Overnight Bacon Casserole
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Ingredients:

Directions:

  1. Mis eggs, milk and mustard
  2. Stir in cheese
  3. Add bread adn bacon
  4. Place ingredients in a buttered 8 x8 square pan
  5. Refridgerate tightly covered over night
  6. Let stand at room temperature for 15 minutes
  7. Bake uncovered at 325 degrees for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.63 Kcal (2351 kJ)
Calories from fat 302 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 281.07mg 94%
Sodium 2146.17mg 89%
Potassium 552.51mg 12%
Total Carbs 24.99g 8%
Sugars 5.58g 22%
Dietary Fiber 1.56g 6%
Protein 39.6g 79%
Iron 4.3mg 24%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 229.47 Kcal (961 kJ)
Calories from fat 123.39 Kcal
% Daily Value*
Total Fat 13.71g 52%
Cholesterol 114.84mg 94%
Sodium 876.88mg 89%
Potassium 225.74mg 12%
Total Carbs 10.21g 8%
Sugars 2.28g 22%
Dietary Fiber 0.64g 6%
Protein 16.18g 79%
Iron 1.7mg 24%
Calcium 122.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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