67 overnight roll Recipes

dry yeast, warm water (110-115 degrees f, see package for directions), sugar (for proofing yeast), eggs, well beaten, sugar, milk, scalded and cooled, oil, flour , unsifted, salt, baking soda

water, sugar, yeast, warm milk, sugar, vegetable oil, salt, flour, granulated sugar, brown sugar, cinnamon, butter (extra , softened butter)

active dry yeast (about 1 tbsp.), sugar, table salt, minced flat-leaf parsley, minced fresh dill, minced chives, minced rosemary, melted butter, egg plus 1 tbsp. lightly beaten , divided, milk or half-and-half, all-purpose flour, coarse salt

milk, butter, active dry yeast, white sugar, all-purpose flour, salt, eggs, brown sugar, ground cinnamon, raisins, glaze, light corn syrup, vanilla extract, sugar, half-and-half cream

active dry yeast, warm water (110o to 115o), divided, egg whites, honey, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter-flavored shortening, sugar, salt, egg, king arthur unbleached all-purpose flour

milk, active dry yeast, warm water, white sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, brown sugar, butter, light corn syrup, pecan halves, butter, softened, white sugar, ground cinnamon

egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, light brown sugar, approximately 1 cup packed, ground cinnamon, salt, unsalted butter, melted, approximately 1 1/2 tbsp, cream cheese, softened, approximately 1/4 cup, milk, powdered sugar, approximately 1 1/2 cups

all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough, white sugar, salt, vegetable shortening, chilled, butter, ice water, dried great northern beans , soaked overnight, dry garbanzo beans , soaked overnight, dry navy beans , soaked overnight, dry black beans , soaked overnight, dried black-eyed peas , soaked overnight, dry mixed lentils , soaked overnight, dried pinto beans , soaked overnight, dry kidney beans , soaked overnight, olive oil, prepared hummus, ground nutmeg, ground ginger, ground cinnamon, ground allspice, cream of tartar, vanilla extract

day old bread torn into large pieces or dinner rolls(leave out overnight or all day, if desired), fresh asparagus, trimmed, fresh mushrooms, sliced, butter, onion, diced, garlic, minced, eggs, chicken stock, half and half, fresh sage leaves, rubbed and minced, fresh thyme or rosemary or tarragon, kosher or sea salt and fresh ground black pepper, fresh parmesan, grated

margarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.

dry yeast, very warm water, eggs, flour, sugar, melted butter, salt

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, shortening, butter, divided, brown sugar, corn syrup, pecan halves or walnut pieces, sugar, ground cinnamon

warm water, sugar, dry yeast, cold water, white sugar, cooking oil, salt, egg, flour

all-purpose flour, sugar, salt, active dry yeast, water, milk, margarine or 1/4 cup butter, egg, light-brown sugar, margarine or 1/2 cup butter, softened, light corn syrup, chopped nuts, margarine or 2 tbsp butter, softened, light-brown sugar, cinnamon

granulated sugar, ground cinnamon, cooking apple, peeled and chopped (1 1/2 cups), gold medal all-purpose flour, granulated sugar, salt, dry yeast, applesauce, butter or 1/4 cup margarine, milk, egg, brown sugar, applesauce, butter or 3 tbsp margarine, melted, chopped walnuts, butter or 2 tbsp margarine, softened

all-bran cereal, brown sugar , firmly packed, milk (i use skim), chopped dried apricot, honey, self raising flour

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.