Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.81 Kcal (2109 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 204.7mg | 9% | |
| Potassium | 43.6mg | 1% | |
| Total Carbs | 98.1g | 33% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.72g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.3 Kcal (1006 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 8% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 5% | |
| Sodium | 97.63mg | 9% | |
| Potassium | 20.8mg | 1% | |
| Total Carbs | 46.79g | 33% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.64g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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