Directions:
- In medium bowl, mix filling ingredients. Set aside. In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.
- In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F). Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened. Beat on medium speed 2 minute Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 min or until smooth and springy. Place in large greased bowl, turning dough to grease all sides. Cover and let rise in warm place 45-60 min or until double. (Dough is ready if indentation remains when touched.).
- Grease bottom and sides of 13x9 pan with shortening. Mix brown sugar, 1/2 cup applesauce, 3 Tbsp melted butter and the walnuts in pan; spread evenly.
- Gently push fist into dough to deflate. Roll dough into 15x12 rectangle. Spread 2 Tbsp softened butter over dough; sprinkle with filling. Tightly roll up rectangle, beginning at 15 side; pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into twelve 1 slices. Place slightly apart in pan. Cover and refrigerate at least 8 hr but no longer than 48 hours.
- Before baking, let rolls stand at room temperature 30 min (rolls will not rise during this time). Heat oven to 400ºF. Bake 20-25 min or until golden brown. Cool in pan 1 minute Place heatproof serving platter or tray upside down onto pan; turn platter and pan over. Let stand about 1 min so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4554.84 Kcal (19070 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 12% | |
| Sodium | 214.61mg | 9% | |
| Potassium | 118.47mg | 3% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2860.87 Kcal (11978 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 19% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 12% | |
| Sodium | 134.8mg | 9% | |
| Potassium | 74.41mg | 3% | |
| Total Carbs | 17.65g | 9% | |
| Sugars | 13.49g | 86% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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