Overnight Butter Rolls Recipe

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Overnight Butter Rolls
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Ingredients:

  • 2 packages dry yeast
  • 3 eggs
  • 5 cups flour
  • 1/2 cup sugar
  • 3/4 cup melted butter
  • 2 tsp salt

Directions:

  1. Sprinkle yeast into 1/4 cup very warm water.
  2. Stir and set aside.
  3. In a large bowl beat eggs and blend in dissolved yeast.
  4. Add 2 1/2 cups flour alternating with 1 cup very warm water.
  5. Mix in sugar and 1/2 cup melted butter and salt.
  6. Mix until smooth.
  7. Beat in remaining flour to make a soft dough.
  8. Cover with a tea towel and let rise in a warm draft free place until doubled in bulk (1-2 hrs).
  9. Punch dough down and cover with plastic wrap and refrigerate overnight.
  10. When ready to bake rolls, punch down refrigerated dough and divide into 2 pieces of dough.
  11. Roll each half into pieced 8 inches by 15 inches.
  12. Spread lavishly with softened butter.
  13. Starting with the long edge, roll jelly roll fashion.
  14. Cut with a very sharp knife of piece or thread into 1 inch slices.
  15. Place slices into muffin tin with cut side up.
  16. Let rise to double (40 to 60 minutes).
  17. Bake 8- 10 minutes in a 400 degree oven to golden brown.
  18. Brush with melted butter and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.33 Kcal (5377 kJ)
Calories from fat 550.88 Kcal
% Daily Value*
Total Fat 61.21g 94%
Cholesterol 171.42mg 57%
Sodium 4309.43mg 180%
Potassium 365.92mg 8%
Total Carbs 162.5g 54%
Sugars 11.76g 47%
Dietary Fiber 17.34g 69%
Protein 23.85g 48%
Vitamin A 0.3mg 11%
Iron 10mg 56%
Calcium 468.1mg 47%
Amount Per 100 g
Calories 393.75 Kcal (1649 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 94%
Cholesterol 52.55mg 57%
Sodium 1321.18mg 180%
Potassium 112.18mg 8%
Total Carbs 49.82g 54%
Sugars 3.61g 47%
Dietary Fiber 5.32g 69%
Protein 7.31g 48%
Vitamin A 0.1mg 11%
Iron 3.1mg 56%
Calcium 143.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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