Directions:
- Dissolve the sugar then the yeast in the warm water; let proof for about 10 minutes - it should swell and get bubbly.
- In a large bowl, beat together the eggs and sugar until light. Mix in the oil, milk, and proofed yeast until well blended.
- In a separate bowl, mix together the dry ingredients. Add mixture to the wet ingredients and mix until dough is smooth and elastic (it will be fairly sticky).
- Pour dough into large oiled bowl and let rise for 4 hours or overnight in refrigerator.
- Spray baking sheets with baking spray or lightly butter.
- Pour onto floured board, divide the dough in half.
- Roll out each half as you would for a pie crust (make sure to dust the roller with flour), then cut the dough into 12 pie-piece shaped pieces. Roll each piece into a crescent shape or shape rolls however you wish.
- Place shaped rolls on the baking sheets, then put in a warm place to rise, about 2 to 3 hours.
- When ready to bake, preheat oven to 350 degrees F. Bake for 10 to 12 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.18 Kcal (5536 kJ) | ||
| Calories from fat | 546.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.78g | 94% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 4135.93mg | 172% | |
| Potassium | 487.41mg | 10% | |
| Total Carbs | 170.56g | 57% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 26.46g | 53% | |
| Iron | 10mg | 56% | |
| Calcium | 533.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 342.19 Kcal (1433 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 94% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 28% | |
| Sodium | 1070.41mg | 172% | |
| Potassium | 126.14mg | 10% | |
| Total Carbs | 44.14g | 57% | |
| Sugars | 4.68g | 72% | |
| Dietary Fiber | 4.78g | 74% | |
| Protein | 6.85g | 53% | |
| Iron | 2.6mg | 56% | |
| Calcium | 138.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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