5492 over mixed with lemon Recipes
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lemon crunch cake, yellow cake mix, water, canola oil and11 Morelemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped35 min, 15 ingredients
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lemons , juice and zest of, brandy or 4 tbsp white rum and8 Morelemons , juice and zest of, brandy or 4 tbsp white rum, caster sugar, divided, sponge cake fingers (or more ), mascarpone cheese, lemon curd, eggs, separated, cream, lemon , zest of, finely grated mixed with, some demerara sugar (optional)50 min, 10 ingredients
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Lemon Cooler knock-Off Cookies
lemon cake mix, vegetable oil, eggs, white chocolate chips and2 Morelemon cake mix, vegetable oil, eggs, white chocolate chips, powdered sugar, kool-aide unsweetened lemonade mix15 min, 6 ingredients -
Cake Mix Fruitcake
pineapple cake mix, lemon cake mix, candied pineapple and7 Morepineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk45 min, 10 ingredients -
Lemon Pudding Cake
lemon pudding cake, egg, separated, sugar, milk and11 Morelemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.45 min, 15 ingredients -
Yummylicious Lemon Cake
yellow cake mix, lemon gelatin, water, eggs, vegetable oil and5 Moreyellow cake mix, lemon gelatin, water, eggs, vegetable oil, juice of 2 lemons, powdered sugar, zest of 1 lemon, lemon slices10 ingredients -
Lemon Curd and Cream Cake
lemon cake mix with pudding, buttermilk, vegetable oil and8 Morelemon cake mix with pudding, buttermilk, vegetable oil, grated lemon rind, eggs, heavy whipping cream, sugar, sour cream, water, sugar, fresh lemon juice (about 3 lemons)55 min, 11 ingredients -
Delicious Lemon Cake With Lemon Buttercream Frosti...
duncan hines butter cake mix, lemon flavored jell -0 and8 Moreduncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)35 min, 10 ingredients -
Lemon Head Cake
lemon cake mix, ready made lemon frosting and3 Morelemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest30 min, 5 ingredients -
Lemon Crumb Bars
lemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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