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Lemon Curd and Cream Cake Recipe

Lemon Curd and Cream Cake Recipe

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Ingredients:

Serving

1 (18.25-oz) lemon cake mix with pudding
1 1/4 cups buttermilk
1/3 cup vegetable oil
1 tbsp grated lemon rind
3 large eggs
3/4 cup heavy whipping cream
3 tbsp sugar
1/2 cup sour cream
2/3 cup hot water
1/3 cup sugar
1/3 cup fresh lemon juice (about 3 lemons)

Directions:

Prepare Lemon Curd.
Beat cake mix and next 4 ingredients in a large bowl at low speed with an electric mixer until combined; increase speed to medium, and beat 2 minutes. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form. Gradually add sour cream, beating until mixture is spreading consistency. Chill at least 30 minutes.
Combine hot water, 1/3 cup sugar, and lemon juice in a small bowl, stirring until sugar is dissolved.
Place 1 cake layer on a cake plate; use a wooden pick to poke holes in cake 1/2-inch apart. Slowly pour half of sugar syrup mixture over cake layer until liquid is absorbed. Spread 1 cup Lemon Curd over layer. Top with remaining cake layer; use a wooden pick to poke holes in cake 1/2-inch apart. Pour remaining syrup over layer, and top with remaining Lemon Curd, leaving a 1 1/2-inch border around edge of cake. Spread sour cream frosting on sides of cake, and on 1 1/2-inch border around top edge of cake, leaving Lemon Curd visible. Chill at least 1 hour before serving. Store in refrigerator.
*For testing purposes only, we used Betty Crocker SuperMoist Cake Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1925.39 Kcal (8061 kJ)
Calories from fat	1311.1 Kcal
		% Daily Value*
Total Fat	145.68g	224%
Cholesterol	787.95mg	263%
Sodium	751.13mg	31%
Potassium	1074.91mg	23%
Total Carbs	128.36g	43%
Sugars	83.76g	335%
Dietary Fiber	0.15g	1%
Protein	37.57g	75%
Vitamin C	34mg	57%
Iron	4.2mg	23%
Calcium	692.5mg	69%

Amount Per 100 g
Calories	178.4 Kcal (747 kJ)
Calories from fat	121.48 Kcal
		% Daily Value*
Total Fat	13.5g	224%
Cholesterol	73.01mg	263%
Sodium	69.6mg	31%
Potassium	99.6mg	23%
Total Carbs	11.89g	43%
Sugars	7.76g	335%
Dietary Fiber	0.01g	1%
Protein	3.48g	75%
Vitamin C	3.2mg	57%
Iron	0.4mg	23%
Calcium	64.2mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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