Yummylicious Lemon Cake Recipe

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Yummylicious Lemon Cake
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Ingredients:

Directions:

  1. Combine cake mix and gelatin together in large bowl.
  2. Add water and eggs beating thoroughly with mixer after each egg then stir in oil.
  3. Pour into rectangular baking pan and bake at 350 for 35 minutes.
  4. While cake is warm poke holes through to the bottom all over cake.
  5. Mix lemon juice and powdered sugar together and spoon over cake.
  6. Top with whipped topping.
  7. Garnish with lemon zest and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.99 Kcal (4421 kJ)
Calories from fat 378.04 Kcal
% Daily Value*
Total Fat 42g 65%
Cholesterol 81.84mg 27%
Sodium 1323.73mg 55%
Potassium 1919.66mg 41%
Total Carbs 158.18g 53%
Sugars 65.51g 262%
Dietary Fiber 0.66g 3%
Protein 14.43g 29%
Iron 1.1mg 6%
Calcium 173mg 17%
Amount Per 100 g
Calories 383.16 Kcal (1604 kJ)
Calories from fat 137.17 Kcal
% Daily Value*
Total Fat 15.24g 65%
Cholesterol 29.7mg 27%
Sodium 480.31mg 55%
Potassium 696.54mg 41%
Total Carbs 57.4g 53%
Sugars 23.77g 262%
Dietary Fiber 0.24g 3%
Protein 5.24g 29%
Iron 0.4mg 6%
Calcium 62.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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