161822 oven sweet chicken risotto Recipes

chicken drumsticks, water, ketchup, white vinegar, brown sugar, butter, salt, worcestershire sauce , or to taste, dry mustard, chili powder , or to taste

chicken parts, flour, salt, fresh pepper, ground, paprika, garlic powder, onion powder

chicken wings, salt, fresh ground pepper, tangy barbecue sauce

chicken parts, ketchup, vinegar, lemon juice, worcestershire sauce, brown sugar, salt, dry mustard, paprika

chicken parts, salt and pepper, eggs, milk, crushed corn flakes, ground black pepper, salt, melted butter

chicken pieces, chopped onion, butter, catsup, water, vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

chicken thighs, melted butter, grainy mustard or 3 tbsp a spicy mustard, maple syrup or 2 tsp honey, garlic powder, panko breadcrumbs, shredded parmesan cheese, salt, pepper, dried parsley flakes

chicken, lemons, garlic cloves, peeled, rosemary, red pepper flakes, salt and pepper

chicken , cut in eight serving pieces (3 lb each), buttermilk, all-purpose flour, kosher salt, fresh ground black pepper, vegetable oil (for browning) or vegetable shortening (for browning)

chicken legs, canola oil, ketchup, worcestershire sauce, sugar, cider vinegar, steak sauce, hot pepper sauce

chicken pieces, skin removed, breadcrumbs, garlic powder, pepper, celery salt, egg whites, beaten, plain nonfat yogurt, flour

chicken thighs, skin on, garlic cloves, sliced (you may use more or less if you like), salt and pepper, to taste, olive oil

chicken pieces, skinned, corn , flake crumbs, fresh parsley, minced, yogurt, can use low-fat, garlic clove, minced, worcestershire sauce, ground red pepper

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

chicken , breasts, meat only, saltine crackers, crushed, salt, egg, beaten, margarine

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water