114506 oven stove top toasting plain walnuts other nuts Recipes
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whole-grain bread , 4 slices, each about 2 1/2 by 5 inche... and6 Morewhole-grain bread , 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted, fresh goat cheese, 3 oz (90 g), at room temperature, walnuts, 1/4 cup (1 oz/30 g) coarsely chopped, roasted walnut oil , 1 tsp, sea salt and freshly cracked black pepper, honey, for drizzling, fresh thyme leaves , 1/2 tsp7 ingredients
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vegetable oil cooking spray, sugar, for top and9 Morevegetable oil cooking spray, sugar, for top, orange juice , from can, walnuts, chopped large, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments , 2 cans, red onion, very thinly sliced, avocados, chopped, tomatoes, chopped large, asian-style dressing (such as miso dressing or ginger dressing)20 min, 11 ingredients
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Banana Bean Nut Breadmargarine, splenda no-calorie, eggs, mashed bananas and6 Moremargarine, splenda no-calorie, eggs, mashed bananas, vanilla, baking soda, salt, whole wheat flour, great northern white bean puree (or any light colored bean), chopped walnuts (or any nut)10 ingredients
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Deep-Dish Pumpkin Pie With Nut Crustall-purpose flour, brown sugar , packed, granulated sugar and7 Moreall-purpose flour, brown sugar , packed, granulated sugar, butter, cold, cut into small pieces, pecans or 2/3 cup walnuts or 2/3 cup macadamia nuts, chopped, pumpkin, sweetened condensed milk, eggs, beaten, ground cinnamon, ground allspice1 hour 10 min, 10 ingredients
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Caper and Pine Nut Vinaigretteolive oil, chopped onion, minced garlic, chopped walnuts and5 Moreolive oil, chopped onion, minced garlic, chopped walnuts, pine nuts, white wine vinegar, drained capers, salt, black pepper10 min, 9 ingredients
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Warm Chicken Salad With Raisins, Walnuts and More,chicken breasts, candied citron peel, sultanas and9 Morechicken breasts, candied citron peel, sultanas, walnut pieces, pine nuts, pickled carrots, mesclun, leaves, extra virgin olive oil, balsamic vinegar, lemon juice, chicken stock, salt and pepper40 min, 12 ingredients
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Escarole With Bacon, Dates, and Warm Walnut Vinaigrettehead escarole , coarsely torn (7- to 8-oz) and7 Morehead escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt25 min, 8 ingredients
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Walnut-Date Smoothiewalnut milk (if you don'tsp have, can use almond milk) and6 Morewalnut milk (if you don tsp have, can use almond milk), plain yogurt (or vanilla yogurt-i use coconut or soy yogurt), medjool dates, pitted and chopped, pure vanilla extract, ground cinnamon, ground flax seed (optional), ice cube (about 8)10 min, 7 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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Fruit And Brazil Nut Loafflour, sugar, teasp. baking powder, teasp. salt and6 Moreflour, sugar, teasp. baking powder, teasp. salt, whole pitted dates, chopped walnuts, brazil nuts, maraschino cherries, drained, eggs, beaten, teasp. vanilla1 hour 15 min, 10 ingredients
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