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Walnut Vinaigrette Recipe

Walnut Vinaigrette Recipe

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Ingredients:

Serving

1 cup (4 oz) walnuts, lightly toasted (see note )
1 cup water
1/2 cup sherry vinegar
2 tbsp minced shallots
2 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/2 cup olive oil
1/2 cup imported walnut oil

Directions:

Place all of the ingredients, except the oils, in a blender and process on high speed. With the machine running, gradually add the olive and walnut oils until the vinaigrette is emulsified, about 1 minute. Refrigerate until ready to serve. (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)
Note: To toast walnuts, place the walnuts in a single layer on a baking sheet. Bake in a preheated 350 degrees F. oven, stirring occasionally, until toasted, 8 to 12 minutes. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.52 Kcal (4490 kJ)
Calories from fat	1069.42 Kcal
		% Daily Value*
Total Fat	118.82g	183%
Sodium	2329.39mg	97%
Potassium	111.84mg	2%
Total Carbs	3.3g	1%
Sugars	0.94g	4%
Dietary Fiber	1.36g	5%
Protein	3.73g	7%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	336.67 Kcal (1410 kJ)
Calories from fat	335.7 Kcal
		% Daily Value*
Total Fat	37.3g	183%
Sodium	731.21mg	97%
Potassium	35.11mg	2%
Total Carbs	1.04g	1%
Sugars	0.3g	4%
Dietary Fiber	0.43g	5%
Protein	1.17g	7%
Vitamin C	0.3mg	2%
Iron	0.2mg	3%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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