7609 oven steamed trout with Recipes
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asparagus, smoked trout fillets, rocket, tomatoes, halved and7 Moreasparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil20 min, 11 ingredients
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Rainbow Trout With Honey Mustardrainbow trout, fresh cracked pepper, sweet white wine and6 Morerainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon15 min, 9 ingredients
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Grilled Trout With Grape Leavescooked white rice, freshly-squeezed lemon juice, olive oil and5 Morecooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)40 min, 8 ingredients
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Whiskey Troutrainbow trout, flour , for dusting, cream, whiskey and2 Morerainbow trout, flour , for dusting, cream, whiskey, butter or 2 tbsp margarine, sliced almonds25 min, 6 ingredients
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Fresh Caught Stream Trout With Fried Potatoes and Onionrusset potatoes, onion, sliced, cooking oil, salt, pepper and5 Morerusset potatoes, onion, sliced, cooking oil, salt, pepper, fresh caught trout, cleaned, salt, pepper, flour, corn oil45 min, 10 ingredients
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Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)butter, chopped shallots, chopped fresh parsley and8 Morebutter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream25 min, 11 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Saucepecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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Baked Veggie Slaw Stuffed Troutwhole trout, fennel bulb, sweet onion, fresh thyme sprigs and6 Morewhole trout, fennel bulb, sweet onion, fresh thyme sprigs, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, divided, sea salt, cracked black pepper, kitchen twine55 min, 10 ingredients
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Baked Trout With Ratatouilleonion, sliced, garlic cloves, minced, olive oil and10 Moreonion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)45 min, 13 ingredients
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Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastriquebrown sugar, maple syrup, shallots (julienne) and15 Morebrown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste45 min, 18 ingredients
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Whole Roasted Ocean Troutwhole ocean trout, thyme, oregano and4 Morewhole ocean trout, thyme, oregano, lemon , halved lengthways and sliced thickly, garlic , bruised, sea salt and freshly ground black pepper, olive oil45 min, 7 ingredients
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Lake Trout With Horseradish Saucelake trout or 3 lbs salmon, cleaned and scaled, salt and8 Morelake trout or 3 lbs salmon, cleaned and scaled, salt, butter, melted, parsley, minced (fresh is best ), cheesecloth, grated horseradish, vinegar, salt, cayenne, heavy cream , whipped45 min, 10 ingredients
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Berry Good Troutcranberry juice and9 Morecranberry juice, fresh raspberries or 3 oz frozen raspberries, peach, halved,stoned and sliced, olive oil, walnut oil, lemon juice, salt, trout fillets, extra olive oil, white pepper45 min, 10 ingredients
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Pumpkin Seed Crusted Troutripe tomatoes, cut in half, chopped garlic and12 Moreripe tomatoes, cut in half, chopped garlic, chopped shallot, fresh thyme, fresh rosemary, olive oil, salt & pepper, zinfandel, reduced to 1/4 cup, trout fillets, per person boneless and skinless, flour, egg, beaten with, milk (a little), chopped pepitas (roasted pumpkin seeds chopped in a food processor), olive oil30 min, 14 ingredients
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