13 trout steamed and Recipes

  • Oven-Steamed Trout With Ginger
    trout, cleaned , boned, and heads and tails removed and
    6 More
    trout, cleaned , boned, and heads and tails removed, dark sesame oil (approximately ), dry sherry, fresh ginger, soy sauce (approximate, i prefer kikkoman), green onion (including green tops), fresh cilantro leaves (coriander leaves)
    30 min, 7 ingredients
  • Trout Amandine, Steamed Asparagus and New Potatoes
    red potatoes, quartered, asparagus spears and
    11 More
    red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged
    35 min, 13 ingredients
  • Citrus Steamed Trout With Quinoa Pilaf
    rainbow trout, vidalia onion, roughly chopped and
    10 More
    rainbow trout, vidalia onion, roughly chopped, red pepper, chopped, yellow pepper, chopped, limes, sliced, lemon, sliced, lemon juice, beef broth, quinoa, salt, mrs. dash southwest chipotle seasoning, extra virgin olive oil
    35 min, 12 ingredients
  • Fast Asian Fish
    salmon fillets, skinless (or ocean trout fillets) and
    5 More
    salmon fillets, skinless (or ocean trout fillets), light soy sauce, cm gingerroot, very finely shredded, sweet chili sauce, steamed rice, to serve, spring onions , thinly sliced on the diagonal
    13 min, 6 ingredients
  • Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray) Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray)
    red potatoes, quartered, asparagus spears and
    11 More
    red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged
    35 min, 13 ingredients
  • Steamed Fish with Ginger-Wine Sauce Steamed Fish with Ginger-Wine Sauce
    sliced green onions, fresh orange juice and
    11 More
    sliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs
    13 ingredients
  • Steamed Fish with Spicy Ginger Sauce Steamed Fish with Spicy Ginger Sauce
    fresh orange juice, grated peeled fresh ginger and
    14 More
    fresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)
    16 ingredients
  • Pecan-Crusted Trout Pecan-Crusted Trout
    all-purpose flour, nonfat buttermilk, pecan halves, ground and
    10 More
    all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas
    13 ingredients
  • Thai Style Steamed Ocean Trout Thai Style Steamed Ocean Trout
    ocean trout fillets (per person ) and
    10 More
    ocean trout fillets (per person ), kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root), cm knob fresh ginger , chopped into matchsticks, garlic cloves, chopped roughly, fresh coriander, chopped with 5 cm of root stalk left intact (with roots), chilies, chopped with seeds, spring onions, cut into wedges, soy sauce, fish sauce, sesame oil, boiling water
    45 min, 11 ingredients
  • Oven Steamed Ocean Trout With Capers Oven Steamed Ocean Trout With Capers
    ocean trout fillets, lemon juice, drained capers, chopped and
    5 More
    ocean trout fillets, lemon juice, drained capers, chopped, dill, chopped, potatoes, thickly sliced, salt and pepper, garlic cloves, chopped small, parsley
    50 min, 8 ingredients
  • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
    rainbow trout, heads removed and cleaned and
    21 More
    rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment
    1 hour 8 min, 22 ingredients




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