85 oven sausages Recipes

italian sausages (mild, sweet or spicy ), green peppers, cut into strips (i used red , orange and green), onion, sliced (type of onion is your preference), olive oil, garlic powder, aluminum foil

italian sweet sausage, hot italian sausages, italian frying bell peppers, cored, seeded, and halved, onions, thinly sliced, garlic cloves, lightly smashed, salt and pepper, olive oil

jimmy dean original hearty pork sausage crumbles, chopped onion, tostada shells , warmed in oven, cooked eggs, such as poached, fried or over-easy, shredded mexican blend cheese, salsa, chopped fresh cilantro

cannellini beans and chickpeas (garbanzos), drained and rinsed, olive oil, chopped fresh rosemary leaves, red bell pepper, sliced, yellow bell pepper, sliced, poblano chile, sliced, garlic cloves, chopped, cooked italian sausages , such as saag s or aidells, cut into 1-in. chunks, fresh oregano leaves

smoked sausage link, potatoes, banana peppers, bell peppers, onion, olive oil, pepper

sausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating

oven-ready lasagna noodles, onion, diced, bacon, diced, garlic, minced, fresh mushrooms, sliced, italian sausage, ricotta cheese, mozzarella cheese, shredded, shredded parmesan cheese, favorite pasta sauce, butter, flour, milk, white pepper, sea salt, nutmeg

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter

bulk hot sausage, red pepper, diced, green pepper, diced, onion, chopped, shredded cheddar cheese, eggs, milk, garlic salt, white pepper

chicken stock, white wine, saffron thread, butter, olive oil, garlic cloves, crushed, chorizo sausage , cut into thick slices, red pepper, green pepper, arborio rice, tomatoes, cracked black pepper, grated parmesan cheese, sea salt, freshly chopped parsley, parmesan cheese , shavings. to serve

butter, cut up, eggs, milk, all purpose flour, salt, onion, cut into wedges, butter, cooked bratwurst or other cooked smoked sausage links, bias sliced, green pears, cored and cut into 1 inch pieces (or 1 pear and 1 apple ), dried tart cherries, maple syrup

chicken breasts, italian sausages (or any other sausage that you have on hand or like), linguine, onion, chopped, garlic cloves, minced, stewed tomatoes, grated munchee cheese (optional), salt and pepper

olive oil, pancetta, heirloom tomatoes, cored, fresh bay leaves or 2 dried bay leaves, fresh oregano, fresh rosemary, sausage, olive oil, garlic cloves

hot italian sausage, head garlic unpeeled plus 4 garlic cloves, red wine, olive oil, leek white portion only julienned, red bell pepper seeded and cut lengthwise into strips, yellow bell pepper seeded and cut lengthwise into strips, green bell pepper seeded and cut lengthwise into strips, minced fresh oregano, salt, freshly ground black pepper, unsalted butter, eggs separated, alt, all purpose flour, heavy cream, cayenne pepper, freshly ground black pepper, grated parmigiano reggiano cheese

basic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried

dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly