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Oven Fried Pizza (Alexandra Guarnaschelli) Recipe

Oven Fried Pizza (Alexandra Guarnaschelli) Recipe

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Oven Fried Pizza (Alexandra Guarnaschelli)

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Ingredients:

Serving

basic pizza dough , recipe follows
8 tbsp olive oil
lamb sausage and caramelized onions , recipe follows
2 1/4 tsp active dry yeast
1 1/2 cups warm water (about 110 degrees f)
3 1/2 cups all-purpose flour , plus additional for rolling dough
2 tsp kosher salt
1/2 tsp ground white pepper
1 scant tbsp honey
1 tbsp extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
1 tsp extra-virgin olive oil, plus more for drizzling
12 oz spicy lamb sausage, casings removed
2 small red onions, peeled and thinly sliced
1/2 tsp honey
1 cup mozzarella cheese, cubed
1/2 cup basil leaves, stemmed, washed and dried

Directions:

Preheat oven to 350 degrees F.
In a cast iron skillet large enough to hold 1 of the pizza rounds, heat about 2 tablespoons of the olive oil. When the oil begins to smoke lightly, turn heat off and add 1 of the pizza rounds. Use a spatula to press gently on the top of the round to keep it relatively flat as it cooks. When you see it is slightly brown on the underside, season the top lightly with salt and pepper and flip the round on its second side. Season it with salt and pepper and top with the onion sausage-onion mixture and place the skillet in the center of the oven until the pizza has finished cooking, 5 to 8 minutes. Repeat with remaining dough and topping.
Basic Pizza Dough:
In a large bowl, combine the yeast and warm water. Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.
Using a sieve or strainer, sift about half of the flour over the yeast mixture and blend until smooth with your hands. Add the salt, pepper and honey and mix to blend. Sift in the remaining flour and mix to blend.
Lightly flour a cutting board or flat surface. Turn the pizza dough onto the floured area and knead for 3 to 5 minutes. The flour should feel smooth and the ingredients fully integrated. Place the dough inside a lightly oiled large bowl. Cover with plastic wrap and let rest in a warm place, about 1 1/2 hours or until doubled in volume.
Press gently on the dough and turn it onto a floured surface. Divide the dough into 4 equal parts, rolling each quarter into a loose ball. Cover with a clean kitchen towel and allow the dough to rest for an additional 15 minutes. Flatten each ball, 1at a time, and roll into a 6-inch round. Place each round in a single layer on a lightly greased baking sheet.
Tip for topping the pizza: Brushing the dough with olive oil can create a barrier that will help to prevent the topping from making the crust soggy.
Yield: 4 (6-inch) pizzas
Lamb Sausage and Caramelized Onions Topping:
In a medium skillet over high heat, heat the olive oil and cook the sausage, breaking it into small pieces as it cooks, until golden brown and crispy.
Using a slotted spoon, remove the sausage from the pan onto a paper-towel lined plate. Drop the onions into the pan and cook over medium heat until caramelized, 3 to 5 minutes. Stir in the honey.
Add the caramelized onions to the pizza fried pizza dough and top with mozzarella, sausage, basil, and a drizzle of good extra-virgin olive oil
Yield: 4 (6-inch pizzas)
Prep Time: 5 minutes
Cook Time: 15 minutes
Ease of preparation: easy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.55 Kcal (3950 kJ)
Calories from fat	462.44 Kcal
		% Daily Value*
Total Fat	51.38g	79%
Cholesterol	65.09mg	22%
Sodium	1779.79mg	74%
Potassium	334.26mg	7%
Total Carbs	91.24g	30%
Sugars	2.49g	10%
Dietary Fiber	6.82g	27%
Protein	36.22g	72%
Vitamin C	2.5mg	4%
Iron	4.9mg	27%
Calcium	400.8mg	40%

Amount Per 100 g
Calories	242.25 Kcal (1014 kJ)
Calories from fat	118.73 Kcal
		% Daily Value*
Total Fat	13.19g	79%
Cholesterol	16.71mg	22%
Sodium	456.94mg	74%
Potassium	85.82mg	7%
Total Carbs	23.43g	30%
Sugars	0.64g	10%
Dietary Fiber	1.75g	27%
Protein	9.3g	72%
Vitamin C	0.6mg	4%
Iron	1.3mg	27%
Calcium	102.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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