117 oven roasted virgin oil Recipes

peeled whole tomatoes, drained, halved, and seeded (muir glen, hunt s, contadina, or red pack are good), extra virgin olive oil, fresh basil leaves , torn, fresh rosemary, red onion, cut into 1/4 dice, garlic cloves, coarsely chopped, salt & freshly ground black pepper

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

fresh brussels sprout, extra-virgin olive oil, balsamic vinegar, divided, fresh garlic cloves, minced, kosher salt, plus more for sprinkling before serving, fresh ground black pepper

tomatoes, halved, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, rosemary sprigs

peeled sweet potatoes , cut into 2-inch pieces (about 2 1/4 lb), oso sweet or other sweet onions, cut into 1-inch pieces (about 1 lb), extra-virgin olive oil, garlic-pepper blend (such as mccormick), salt

red potatoes, cut into chunks, extra virgin olive oil, garlic, thinly sliced, dried rosemary, dried thyme, kosher salt, fresh asparagus, trimmed and cut into 1 inch pieces, ground black pepper to taste

tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil

dry herb mixture, rosemary, thyme, onion salt, sage, basil or parsley, sweet potatoes, extra virgin olive oil, kosher salt, fresh black pepper

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving

sweet potatoes, medium, peeled , cut into 2 inch pieces (about 2 1/4 lb), sweet onions , medium, cut into 1 inch pieces (about 1#), extra virgin olive oil, garlic pepper seasoning , such as mccormick, salt

peeled sweet potatoes , cut into 2-inch pieces (about 2 1/4 lb), vidalia or other sweet onions, cut into 1-inch pieces (about 1 lb), extra-virgin olive oil, garlic-pepper blend (such as lawry s), salt

sweet potatoes , cut into 2-inch pieces, red onions, cut in to 1-inch pieces, extra virgin olive oil, lemon pepper, salt

tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced

cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic

green beans, extra-virgin olive oil, kosher salt, freshly ground black pepper

smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, kosher salt and freshly ground black pepper, turkey, giblets removed, washed and dried, extra-virgin olive oil, for drizzling, fresh thyme, for garnish

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, dried rosemary, salt, freshly ground black pepper

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )