110713 oven roasted tenderloin beef pork even venison Recipes

bone in pork chops 1/4 - 3/4 inch thick, cajun seasoning mix (or equivalent) (recipe on my recipe page)

salt, divided, freshly ground pepper, rib bone-in pork loin roast , chine bone removed, minced fresh rosemary, minced fresh thyme, divided, sweet onions (about 2 lb.), cut into 1/2-inch-thick rings, olive oil, freshly ground pepper, white wine vinegar, light brown sugar, toasted pumpkin seeds

garlic-infused olive oil, lime juice (lemon may be substityted), red wine, garlic cloves, peeled and rough-chopped, onion , rough-chopped, bell peppers , rough-chopped, ortega brand chopped chilies (tm), salt, black pepper, taco seasoning, cumin, fresh cilantro, chopped, tri-tip roast

whole roasting chicken, white potatoes, whole fresh carrots, onion, olive oil , plus, olive oil, lemon juice, lemon pepper, garlic salt, divided, fresh coarse ground black pepper, nonstick cooking spray, such as mazola or pam cooking spray

butter, ground black pepper, cayenne pepper, dried thyme, dried oregano, dry mustard powder, garlic, minced, boneless pork loin roast, stalk celery, diced, carrots, diced, onion, diced, salt and ground black pepper to taste, flour, pork stock

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

roast (beef or pork), dry onion soup mix, heinz chili sauce (or 15 ounce can of manwich), coke

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note

pork tenderloin, cubed, pork fat, salt, rubbed sage, pepper, ground coriander, ground nutmeg, red pepper

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

teriyaki sauce, orange juice concentrate, thawed and undiluted, dark sesame oil, minced fresh garlic (or to taste), roasting chickens, black pepper (or to taste), salt (optional)

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes, halved, garlic cloves, crusty bread, whole almonds, with skin, hazelnuts or pine nuts, pimento or roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed, heads on

tenderloin , beef, sliced 1/2 thick, lettuce leaves, assorted , torn into bite-sized pieces, red onions, thinly sliced, crumbled bleu cheese, chopped walnuts, balsamic salad dressing

beef, pork (or use 3lb of beef or ), onions, green pepper, brown sugar, salt, dry mustard, chili powder, white vinegar, worcestershire sauce, tomato paste, hamburger buns or hoagie roll

reynolds oven bag, flour, lean stew beef, italian stewed tomatoes, lipton onion soup mix, water, merlot wine (dry red wine), black pepper, bay leaves, potatoes peeled and cubed, sliced carrots, celery rib cut in 5 pieces

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water