67 oven roasted sweet peppers Recipes

sweet onions, with skin on cut into 8 wedges each, fresh garlic cloves, thinly sliced, bay leaves, fresh parsley, fresh sage , 4 inches long or 1/2 tsp dried sage, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1 tsp dried basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

sweet potatoes , scrubbed, cut in 1-inch cubes, olive oil, salt, black pepper, coarsely chopped onions, butter, melted

sweet potatoes (about 2 1/2 lb), each cut into 6 wedges, chopped fresh rosemary, olive oil, salt, cracked black pepper, garlic powder

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

coarsely chopped sweet potatoes, vidalia onions or 1 large walla walla onions or 1 large spanish onion, sliced in wedges, garlic cloves, sliced, olive oil, dried thyme, pecan halves, balsamic vinegar, salt and pepper

coarsely chopped sweet potatoes, vidalia onion sliced, red pepper cut into strips, garlic cloves, sliced, olive oil, dried thyme, balsamic vinegar, fresh parsley, course salt and fresh ground pepper

cubed peeled sweet potatoes (about 2 lb), olive oil, salt, black pepper, coarsely chopped onion, butter, melted

dry herb mixture, rosemary, thyme, onion salt, sage, basil or parsley, sweet potatoes, extra virgin olive oil, kosher salt, fresh black pepper

sweet potatoes, medium, peeled , cut into 2 inch pieces (about 2 1/4 lb), sweet onions , medium, cut into 1 inch pieces (about 1#), extra virgin olive oil, garlic pepper seasoning , such as mccormick, salt

sweet potatoes (about 2 1/4 lb), sweet onions, olive oil, garlic pepper seasoning, salt, vegetable cooking spray

sweet onion, red pepper, zucchini (or 2 smaller), yellow (or summer ) squash (or 2 smaller), extra virgin olive oil, salt , pepper and garlic powder (to taste), note** i use garlic powder for the distinct enhanced flavor it gives. fresh garlic gives the dish an overwhelming garlic flavor.

sweet potatoes, peeled and cubed 1-inch, olive oil, red onion, coarsely chopped, dried cranberries, dried thyme, fresh ground black pepper, salt

sweet potatoes, peeled and sliced 1 inch thick, extra virgin olive oil, chili seasoning mix, salt and pepper

sweet potatoes , cut into 2-inch pieces, red onions, cut in to 1-inch pieces, extra virgin olive oil, lemon pepper, salt

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note

peeled sweet potatoes , cut into 2-inch pieces (about 2 1/4 lb), vidalia or other sweet onions, cut into 1-inch pieces (about 1 lb), extra-virgin olive oil, garlic-pepper blend (such as lawry s), salt

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper