173527 oven roasted sauce smoked mozz Recipes

bacon slices, extra-virgin olive oil, vertically sliced red onion, bourbon, divided, balsamic vinegar, kosher salt, divided, lower-sodium ketchup, dijon mustard, honey, hot pepper sauce, worcestershire sauce, smoked paprika, garlic powder, onion powder, lean ground sirloin, french bread hamburger buns, thick) slices tomato

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

smoked haddock, streaky bacon (chopped ), baby new potatoes, onion (chopped ), sweetcorn, milk, fish stock, double cream, butter, smoked paprika (to taste), cayenne pepper (to taste)

smoked salmon (hard smoked ), cream cheese, softened, mayonnaise, green onion, chopped

roast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt

roasted red bell peppers, drained, tomato sauce, fresh basil leaves, freshly ground black pepper, balsamic vinegar

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

smoked whole trout or 4 -6 smoked trout fillets, heavy cream, kosher salt, plus more for seasoning the salad, mild white vinegar or 2 tbsp fresh lemon juice, bottled horseradish, sliced chives or 2 tbsp chopped fresh parsley, tender not-too-bitter salad greens, fresh ground black pepper, olive oil, fresh lemon juice

barbecue sauce (we used kc masterpiece with smoked bourbon), mayonnaise (hellman s or something similar), dried chipotle powder (pensey s), lime juice, garlic powder

beer , leinenkugel s preferred, apple cider vinegar, water, canola oil, white onion, finely chopped, garlic powder (i use lawry s), worcestershire sauce, smoked paprika, black pepper (i use lawry s seasoned pepper)

ketchup, cherry cola, red wine vinegar, water, light brown sugar, worcestershire sauce, smoked paprika, sea salt, onion powder, garlic powder, cracked black pepper, cayenne pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

smoked cheddar mini muffins, all-purpose flour, yellow cornmeal, raw sugar, baking powder, kosher salt, cayenne pepper, smoked cheddar cheese, shredded, egg, buttermilk, butter, melted, toppings: bacon bits, poppy seeds, sesame seeds, shredded cheddar cheese

roasted red bell peppers, drained, creamy alfredo sauce, shredded parmesan cheese