452 oven roasted olive oil Recipes

coarsely chopped sweet potatoes, vidalia onion sliced, red pepper cut into strips, garlic cloves, sliced, olive oil, dried thyme, balsamic vinegar, fresh parsley, course salt and fresh ground pepper

tomatoes, quartered, sugar, salt and pepper, thyme , torn, olive oil

vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)

red potatoes, unpeeled large garlic cloves, flattened, olive oil, dried rosemary, crumbled, salt & freshly ground black pepper, to taste

roma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped

peeled whole tomatoes, drained, halved, and seeded (muir glen, hunt s, contadina, or red pack are good), extra virgin olive oil, fresh basil leaves , torn, fresh rosemary, red onion, cut into 1/4 dice, garlic cloves, coarsely chopped, salt & freshly ground black pepper

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper

cubed peeled rutabaga, cubed peeled parsnips, cubed peeled butternut squash, onions, chopped, olive oil, salt, pepper, minced fresh thyme or 1 tsp dried thyme, minced fresh sage or 1 tsp rubbed sage

frozen brussels sprouts, olive oil, kosher salt (or coarse sea salt)

fresh brussels sprout, scallions, olive oil, fresh oyster mushrooms, salt and pepper

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

sweet potatoes, peeled and cubed 1-inch, olive oil, red onion, coarsely chopped, dried cranberries, dried thyme, fresh ground black pepper, salt

buttermilk, water, egg, garlic, minced, chili powder, salt, chicken, breadcrumbs, olive oil, butter, melted, paprika, thyme leaves, chopped, salt

sweet potatoes, peeled and sliced 1 inch thick, extra virgin olive oil, chili seasoning mix, salt and pepper

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper