4099 oven rabbit Recipes

  • Rabbit Ragù
    unsalted butter, chopped fresh sage and
    10 More
    unsalted butter, chopped fresh sage, chopped fresh rosemary, onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta
    1 hour , 14 ingredients
  • Crock Pot Rabbit Stew
    rabbit, ground black pepper, diced tomatoes, red wine and
    9 More
    rabbit, ground black pepper, diced tomatoes, red wine, water, button mushrooms, sliced, shortcut bacon, sliced, carrots, chopped, onions, chopped, stalks celery, chopped, bay leaf, oregano, flour
    6 hour , 13 ingredients
  • Rabbit Paprika
    butter, red onion, thinly sliced, chicken stock, bay leaf and
    8 More
    butter, red onion, thinly sliced, chicken stock, bay leaf, sweet paprika, caraway seed, white pepper, black pepper, cayenne pepper, rabbit, cut into 8 pieces, salt, sour cream
    3 hour 30 min, 12 ingredients
  • Rabbit
    all-purpose flour, salt, pepper, paprika, cooking oil and
    10 More
    all-purpose flour, salt, pepper, paprika, cooking oil, rabbit, cleaned and cut into 6 to 8 pieces, onion, sliced, bell pepper, seeded and sliced, green, gravy, dripping, from pan, all-purpose flour, water, salt, pepper, rice, hot, cooked (or mashed potatoes)
    1 hour 15 min, 15 ingredients
  • Rick's Fried Rabbit
    rabbit, cut up, salt, eggs, beaten, flour, salt, pepper
    55 min, 6 ingredients
  • Rabbit With Aioli
    garlic cloves (or less ,this is very strong aioli), salt and
    13 More
    garlic cloves (or less ,this is very strong aioli), salt, egg yolks, fresh lemon juice, extra virgin olive oil, extra virgin olive oil, dijon mustard, minced fresh thyme, rabbit or 4 split skinless chicken breasts, coarse salt, fresh ground pepper, white pearl onion , parboiled till soft, sweet butter, bay leaf (preferably fresh ), thyme honey (optional) or 1 tbsp other honey (optional)
    50 min, 15 ingredients
  • Rabbit Etouffee
    bacon, chopped and
    11 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces or 3 1/2 lbs chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low sodium chicken broth, canned crushed tomatoes in puree
    2 hour 20 min, 12 ingredients
  • Roast Rabbit
    rabbit, dressed and washed, salt and pepper and
    2 More
    rabbit, dressed and washed, salt and pepper, fat or 2 tbsp butter, prepared stuffing, your choice (i like mushroom and parsley stuffing or sage stuffing for poultry)
    16 min, 4 ingredients
  • Poor Man's Rabbit
    rabbit, cut in 6 pieces, with liver (large), flour and
    10 More
    rabbit, cut in 6 pieces, with liver (large), flour, salt , to taste, fresh ground black pepper , to taste, olive oil, onion, finely chopped, garlic cloves, minced, red wine, bouquet garni (bay leaf, savory, and thyme, wrapped in cheesecloth), veal stock (brown ), white pearl onion, mushrooms, cleaned whole
    2 hour 20 min, 12 ingredients
  • Rabbit with Tarragon Sauce
    flour, dried tarragon, salt & pepper and
    4 More
    flour, dried tarragon, salt & pepper, rabbits, cleaned & cut up, butter or 1/4 cup margarine, vegetable oil, chicken broth
    1 hour 15 min, 7 ingredients
  • Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic
    rabbits , jointed into 6 pieces, flour, seasoned with and
    9 More
    rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese
    16 min, 11 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients
  • Creole Rabbit - Louisiana Style Creole Rabbit - Louisiana Style
    rabbit, cleaned, salt, black pepper, cayenne pepper and
    10 More
    rabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine
    24 min, 14 ingredients
  • Hassenpfeffer (Pickled Rabbit) Hassenpfeffer (Pickled Rabbit)
    rabbits, cut for frying, vinegar , and and
    8 More
    rabbits, cut for frying, vinegar , and, water , in equal amounts, onion, sliced, salt, pepper, bay leaves, butter, heavy sour cream
    50 hour , 10 ingredients
  • Braised Rabbit Brunswick Stew Braised Rabbit Brunswick Stew
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped and
    13 More
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste
    1 hour 10 min, 16 ingredients
  • Braised Rabbit, Portuguese Style ( coelho Estufado ) Braised Rabbit, Portuguese Style ( coelho Estufado )
    rabbit, beer (i use molson canadian) or 1 white wine and
    10 More
    rabbit, beer (i use molson canadian) or 1 white wine, garlic cloves, minced, parsley, chopped, paprika, bay leaf, piri-piri (sauce), salt, ground black pepper, onion, chopped, extra virgin olive oil, parboiled rice
    26 hour , 12 ingredients
  • Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
    dried wild mushrooms, well rinsed (your choice ) and
    15 More
    dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )
    4 min, 16 ingredients
  • How to Roast a Rabbit How to Roast a Rabbit
    rabbit, eggs, melted butter, american cheese, sliced and
    4 More
    rabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce
    1 hour , 8 ingredients




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