280 oven potato fries Recipes

baking potatoes, peeled and cut into thin strips, vegetable oil, salt

unpeeled russet potatoes , scrubbed and cut lengthwise into 1/2-inch wedges, olive oil, kosher salt, freshly ground black pepper

potatoes, ranch dressing mix or 2 envelopes onion soup mix, olive oil

yukon gold potato, peeled and cut into wedges (peeling is optional), extra-virgin olive oil, garlic powder, salt, dried thyme (optional) or 1/2 tsp basil (optional)

potatoes, washed, but not peeled, canola oil, paprika, coarse salt, ground pepper

potatoes , cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled, extra virgin olive oil, kosher salt (or sea salt), fresh parsley leaves, chopped, parmigiano-reggiano cheese, freshly grated

potatoes (i like russet or yukon gold), oil, dried rosemary, salt and pepper, to taste

potatoes, you can peel skin off and keep (2 lbs), ice water, garlic powder, onion powder, salt, white pepper, allspice, vegetable oil or 1 tsp olive oil

potatoes, sliced into strips, garlic powder, ground cumin, ground fenugreek, ground cinnamon, ground cayenne pepper (optional), black pepper, salt, olive oil, fresh lemon juice

potatoes, oregano, thyme, paprika, cayenne (or to taste), black pepper, sugar, cumin, salt, garlic powder, onion powder, tabasco sauce, vegetable oil

potatoes (peeled and sliced into 1/2 inch cubes ), margarine or 2 tbsp butter, salt, pepper

yellow onions, enough to make about 24 rings, buttermilk, salt, ground black pepper, cayenne (if you like some heat) (optional), egg, flour, potato chip, saltine crackers, oil

saltine crackers, kettle-cooked potato chips, onions , cut into 1/2-inch slices, flour, divided, cayenne pepper, salt, pepper, buttermilk, egg

russet potatoes (about 1/2 lb. each), butter or margarine, paprika, salt, pepper

potatoes, peeled (aproximately 1 1/2 lb), lime juice, olive oil, dried oregano or 1 tsp fresh cilantro, cumin, chili powder, pepper, kosher salt, garlic cloves, minced

all-purpose potatoes , such as yukon gold or russet, evoo, salt, paprika, freshly ground pepper to taste

idaho potatoes , scrubbed clean and sliced into 1/2 inch thick slices, vegetable oil, butter, salt and pepper

red skinned potatoes, extra virgin olive oil, onion chopped, grill seasoning (lemon pepper seasoning )