165070 oven green lightened bread remoulade Recipes

bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor), salt, black pepper, unsalted butter, softened, dijon mustard, mayonnaise, fresh lemon juice, curry powder, chicken breast and 1 (8-oz) whole leg, both with skin and bones

french bread , halved lengthwise (20 inches), lean ground beef, tomato paste, white sugar or 2 tsp brown sugar, stuffed olives, drained, sliced, fresh parmesan cheese, grated, fresh chives, snipped or 1 1/2 tsp dried chives, salt (optional), dried oregano, pepper, mozzarella cheese or 1 cup cheddar cheese, grated

fresh processed breadcrumbs (2 slices bread), grated parmesan cheese, almonds, finely chopped, chopped fresh parsley, minced garlic clove, dried thyme, salt, black pepper, olive oil, chicken breast halves, pounded to 1/2 inch thickness

green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both), almonds, lemon juice, lemon zest, olive oil, garlic powder, dried basil, salt & freshly ground black pepper

green tomato, egg, nonfat milk, cornmeal, all-purpose flour, poppy seed, salt, pepper

green beans, extra-virgin olive oil, kosher salt, fresh ground black pepper

green tomatoes, buttermilk, flour to dredge (can add a little cornmeal), salt, olive oil

green beans, trimmed, extravirgin olive oil, sea salt, freshly ground black pepper

green pepper, red pepper, onion, squash, zucchini, smart balance, garlic, seasoned salt

green onions, celery rib, cut into 1-inch pieces, garlic clove, loosely packed parsley leaves, white vinegar, hot creole mustard, paprika, salt, pepper, olive oil

warm water, egg, canola oil, whole grain spelt flour, white bread flour, salt, honey, dry yeast

bread, crust removed , cut into cubes, eggs, milk, dried parsley, dried mustard or 1 tsp mustard, stirred into milk, salt, shredded cheddar cheese, chopped onions

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

green tomato, chopped small, okra, sliced into 1cm rounds, yellow cornmeal, salt (to taste), fresh ground black pepper (to taste), olive oil

green beans, extra-virgin olive oil, kosher salt, freshly ground black pepper

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges