99953 oven fried zucchini crunchy parmesan crust Recipes
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peanut oil, for frying, zucchini, cut into 1/2-inch rounds and16 Morepeanut oil, for frying, zucchini, cut into 1/2-inch rounds, all-purpose flour, panko bread crumbs, grated parmesan, chopped fresh parsley leaves, red pepper flakes, salt and freshly ground black pepper, eggs, lightly beaten, water, ranch dressing, for dipping, sour cream, buttermilk, shallot, finely chopped, chopped chives, cayenne pepper, hot sauce, kosher salt and freshly ground black pepper27 min, 18 ingredients
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chicken, kosher salt, freshly ground black pepper and6 Morechicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries30 min, 9 ingredients
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Parmesan crusted zucchini stripswhole zucchini julienned, parmesan cheese and1 Morewhole zucchini julienned, parmesan cheese, pam cooking spray3 ingredients
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Zucchini Romanozucchini or yellow summer squash, sliced 1/4-inch thick and4 Morezucchini or yellow summer squash, sliced 1/4-inch thick, original or cheddar french fried onions, shredded parmesan cheese, ground nutmeg, butter, melted10 min, 5 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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Oven-Roasted Zucchinizucchini (about 6 small), halved lengthwise and cut into ... and4 Morezucchini (about 6 small), halved lengthwise and cut into 1 1/2-inch pieces, olive oil-flavored cooking spray, salt, pepper29 min, 5 ingredients
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Fried Zucchinizucchini , cut into shapes of choice (wedges or rounds, e... and5 Morezucchini , cut into shapes of choice (wedges or rounds, etc.), buttermilk, flour, cornmeal, salt and pepper to taste, peanut oil for frying1 hour 20 min, 6 ingredients
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Zucchini Ki Bhaji - Stir-Fried Zucchinizucchini, bengal gram flour (besan), salt, turmeric powder and5 Morezucchini, bengal gram flour (besan), salt, turmeric powder, red chili powder, cumin powder, cumin seed, carom seeds (ajwain, bishop s weed), cooking oil40 min, 9 ingredients
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Fried Zucchini: Zucchini Fritte (Mario Batali)zucchini, extra-virgin olive oil, garlic clove, left whole and4 Morezucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar25 min, 7 ingredients
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Zucchini and Parmesan Skillet Cakezucchini, unsalted butter, garlic clove, minced and2 Morezucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan35 min, 5 ingredients
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Zucchini with Parmesan (Ina Garten)zucchini, good olive oil and4 Morezucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese30 min, 6 ingredients
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