Zucchini Romano Recipe

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Zucchini Romano
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Ingredients:

Directions:

  1. Place zucchini in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes or until tender. Drain well.
  2. Meanwhile, on a microwave-safe plate, heat onions for 45 seconds. Cool. Place onions, cheese and nutmeg in a resealable plastic bag. Crush onions with hands or rolling pin.
  3. In a serving bowl, layer 1/3 zucchini with 1/3 onion mixture. Drizzle with 1/3 the butter. Repeat layers twice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.58 Kcal (346 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 16.6mg 6%
Sodium 164.75mg 7%
Potassium 52.04mg 1%
Total Carbs 1.19g 0%
Sugars 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 3.72g 7%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 115mg 11%
Amount Per 100 g
Calories 283.22 Kcal (1186 kJ)
Calories from fat 219.12 Kcal
% Daily Value*
Total Fat 24.35g 11%
Cholesterol 56.94mg 6%
Sodium 565.04mg 7%
Potassium 178.46mg 1%
Total Carbs 4.1g 0%
Sugars 0.35g 0%
Dietary Fiber 0.35g 0%
Protein 12.75g 7%
Vitamin C 10.7mg 5%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 394.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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