102013 oven ed soup mix Recipes

lipton tomato soup mix, self rising flour, good seasons italian salad dressing mix (dry ), salt, butter, melted in pan, paprika, boneless skinless chicken breasts

lean stewing beef, in 1 inch chunks, condensed cream of celery soup, dry leek soup mix, dry red wine, onion, coarsely chopped, baking potatoes, peeled and cut in eights, carrots, peeled and halved crosswise, broccoli florets

onion soup mix, water, cream of mushroom soup, boneless beef chuck roast, kluski egg noodles, uncooked, dried parsley

beef brisket, cola-flavored carbonated beverage, dry onion soup mix, chile sauce

all-purpose flour, cubed stew meat, vegetable oil, stewed tomatoes, carrots, chopped, potatoes - peeled and cubed, frozen peas, water, dry onion soup mix, salt, ground black pepper

onion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted

rice (not instant !), water, onion soup mix, soy sauce, oil, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, mushrooms, chopped

lipton recipe secrets savory herb with garlic soup mix (1 envelope), zucchini, yellow squash, red bell peppers or 1 green bell peppers or 1 yellow bell pepper, carrot, celery, onion, mushrooms, olive oil

chili sauce, ketchup, cola drink (coke), french onion soup mix, beef brisket, trimmed

grain rice (white ), cold water, onion soup mix, chopped green pepper, chopped celery, chopped mushroom, vegetable oil, soy sauce

lipton onion soup mix, ketchup, vinegar, worcestershire sauce, celery seed, brown sugar, water, cholula hot sauce (optional), whole chicken , cutup

chuck roast, potatoes, cut up, fresh baby carrots, stalks celery, cut up, onion and mushroom soup mix, envelope, catsup, water, flour

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

steaks or 2 lbs stew meat, cubed, flour, sliced carrots, tomatoes, diced, onion soup mix, water, mushroom, hot cooked noodles or rice

boneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles

potatoes, margarine, dry onion soup mix (give or take on brand)