129 oven basil olive oil Recipes

olive oil, onions, peeled and chopped, green bell pepper, chopped, garlic, minced, dried basil, dried oregano, dried thyme leaves, lean ground beef, lean ground pork , veal or crumbled sausage, heinz tomato juice, heinz chili sauce , chunky with sweet peppers, heinz tomato paste, heinz worcestershire sauce, oven-ready lasagna noodles, shredded mozzarella cheese

oven-ready lasagna noodles, garlic cloves, minced, divided, olive oil, divided, crushed tomatoes, dried basil, salt and pepper, frozen chopped spinach, thawed and squeezed dry, part-skim ricotta cheese, grated parmesan cheese, shredded fontinella cheese or 1 cup fontina cheese

italian bread, 3/4-inch -1-inch thick (no thicker, or it won tsp warm right through), garlic cloves, each peeled and sliced in half, extra virgin olive oil, lean bacon or 5 oz pancetta, crumbled feta cheese, avocado, peeled, stoned and cut into small chunks, coarsely chopped rocket, basil leaves , roughly torn, pine nuts , lightly toasted in a low oven, extra virgin olive oil, freshly cracked black pepper

penne pasta, fresh basil leaves, parmesan cheese, pine nuts , toasted in the oven, garlic, salt, unsalted butter, walnuts, toasted, olive oil

tomatoes, coarsely chopped (scant 4 cups), cremini mushrooms (baby bella), very large red onion, thinly sliced (about 3 cups), olive oil, divided, sherry wine vinegar, chicken, cut into 8 pieces, excess fat trimmed, chopped fresh rosemary, divided, dry red wine, diced tomatoes with juice, low sodium chicken broth, sliced basil, divided, drained capers, divided

littleneck clams , well scrubbed, extra-virgin olive oil, plus more for drizzling, garlic cloves, smashed with the back of a knife, pancetta, small dice, dried red chiles, handful fresh basil leaves, white wine, tomatoes,(yellow and red), stemmed, freshly ground black pepper, spaghetti

oven-ready lasagna noodle, italian sausage, lean ground beef, onion, minced, garlic cloves, minced, oregano, basil, garlic salt, black pepper, olive oil, i 14 oz. can italian-style diced tomatoes, tomato paste, button mushrooms, minced, carrot, finely minced, cottage cheese, small curd, ricotta cheese , part skim, shredded mozzarella cheese, eggs, beaten, parsley flakes, parmesan cheese

olive oil cooking spray, onion, chopped, garlic cloves , minced, crushed tomatoes, dried basil, oregano, parsley flakes , or fresh parsley chopped, crushed red pepper flakes or a dash of hot sauce, low fat ricotta cheese, zucchini, grated and squeezed of excess liquid, carrots, grated, eggplant, thinly sliced, egg substitute, shredded skim milk mozzarella cheese, plus 1/4 cup for garnish (optional), grated romano cheese, plus 2 tsp for garnish (optional), oven-ready lasagna noodles

olive oil, yellow squash , cut lengthwise into 1/4-inch-thick slices, onion, chopped, oranges or 1 red bell pepper, diced, garlic clove, crushed, prewashed spinach, marinara sauce, ricotta cheese, coarse salt, fresh basil, chopped, oven-ready lasagna noodles, fresh mozzarella cheese, coarsely chopped

olive oil, garlic cloves, minced, crushed tomatoes (preferably fire-roasted), salt, lasagna noodles (oven ready, rippled style, such as ronzoni), dried basil, cream cheese, reduced-fat (not fat-free), chicken broth, reduced-sodium or 1/2 cup vegetable broth, divided, shredded mozzarella cheese (part-skim or whole milk), grated parmesan cheese, lump crabmeat (2 cups), baby shrimp

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, recipe) pizza dough, pesto , recipe follows, oven-dried tomatoes , recipe follows, cut into thin slices, shredded or grated mozzarella , about 3 oz, grated fontina, roma tomatoes, ends trimmed and cut into 12 slices, goat cheese, crumbled, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly grated parmesan, fresh basil leaves , cut into chiffonade, roma tomatoes , about 12 medium-sized tomatoes, extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, fresh basil leaves, washed, dried, and coarsely chopped, garlic cloves, coarsely chopped, pine nuts, lightly toasted, salt, extra-virgin olive oil

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

salsa (mild, medium or hot ), grated parmesan cheese, chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil), flour tortillas, sliced roasted red pepper, chopped black olives, green onions, finely chopped, shredded cheese (cheddar, monterey jack or blend), vegetable oil

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

extra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

chopped yellow onion, chopped red onion, chopped scallion, chopped garlic, chopped thyme leaf, chopped rosemary, black pepper, olive oil, salt, whole snappers, cleaned , scaled and de-boned, olive oil, oven-dried tomatoes, chopped basil, butter, toasted pine nuts, salt and pepper