233450 oven baked zucchini tomato tian Recipes

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme

bacon, thick sliced , cut crosswise into 1 inch pieces, red onion, chopped, yellow bell peppers or 1 red bell pepper, cored and cut into strips, white wine (or 1/2 cup sherry and 1 cup white grape juice or just all white grape juice), macaroni (rotini or elbow work well), zucchini , halved lengthwise and cut into 1/2 inch pieces, tomatoes, seeded and chopped, fresh oregano, chopped, crumbled goat cheese or 4 oz feta cheese

baking potatoes, chopped, kosher salt, black pepper, bacon, thick sliced

tomatoes , cut into 1/4 inch thick slices, zucchini , cut into 1/8 inch thick diagonal slices (1 lb), olive oil, divided, garlic cloves, thinly sliced, kalamata olives, roughly chopped, basil leaves, thinly sliced, parmesan cheese, freshly grated

zucchini, roma tomatoes, sour cream, fresh grated parmesan cheese, grated mozzarella cheese, flour, garlic powder, dried sweet basil leaves, oregano, salt, olive oil

zucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

zucchini, sliced, tomatoes, sliced, onions , slices, olive oil

tomatoes, kosher salt (or more ), olive oil, plus more, olive oil , for storing in jars, fresh basil leaf

tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)

oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)

zucchini, cubed, pepper, chives, snipped, low-fat margarine, tomatoes, sliced, dried leaf basil, low-fat cheddar cheese, shredded

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

zucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling