21185 outrageously wonderful marinated steaks Recipes

beef ribeye steaks (about 1 inch thick and 12 oz each), water, chopped onion, red wine vinegar, olive oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, coarsely ground pepper

beer or nonalcoholic, chopped green onions, teriyaki sauce, soy sauce, worcestershire sauce, minced garlic, beef tenderloin steaks (8 oz each)

dry red wine, olive oil, worcestershire sauce, garlic powder, seasoned salt, pepper, dried parsley flakes, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, tomatoes, red onion, green pepper, yellow summer squash, zucchini

greek feta cheese, olive oil, cracked black pepper, dried greek oregano leaves, bay leaf, marinated greek kalamata olives, crusty bread, to serve

jarred marinated artichoke hearts, halved , with marinade, part-skim mozzarella cheese, cut into 12 1/2 inch cubes, dry-packed sun-dried tomatoes , cut into fourths, cocktail toothpick, fresh parsley, for garnish (optional)

pam olive oil flavored cooking spray, marinated artichoke hearts, and the liquid, onions, zucchini or 8 oz summer squash, sliced, salt and pepper (optional)

red bell pepper, chopped, onion, chopped, marinated artichoke hearts, chopped, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

mozzarella cheese, olive oil, sun-dried tomatoes, mixed italian herbs, marinated roasted red peppers, diced, garlic clove, sliced

capers, chopped scallions for garnish, dijon mustard, hot pepper sauce, minced garlic, oil, rare london broil; sliced thin, red wine vinegar, salt & pepper to taste, sliced celery, sliced green bellpepper, sliced red bellpepper, sliced red onion

reduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, sour cream, prepared horseradish, chopped onion, white vinegar, salt, pepper, tomato sauce, steak sauce, brown sugar, peanut or canola oil

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

all-purpose flour, unsalted butter , cut into pieces (1/2 stick), salt, egg, chilled, fresh lemon juice, butter (1/4 stick), onion, diced, eggs, whipping cream, half-and-half, dijon mustard, dry mustard, dried dill, salt, fresh ground pepper, ground red pepper, grated nutmeg, marinated artichoke hearts, well drained and chopped, grated gruyere cheese, grated jarlsberg cheese

olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper