Marinated Greek Feta Recipe

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Marinated Greek Feta
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  1. Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
  2. Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
  3. Note: Refrigeration makes oil cloudy . If you remove the marinated feta from the refrigerator 1 hour before serving, the cloudiness will disperse, and the oil will be clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.75 Kcal (3202 kJ)
Calories from fat 556.2 Kcal
% Daily Value*
Total Fat 61.8g 95%
Cholesterol 41.67mg 14%
Sodium 366.68mg 15%
Potassium 56.33mg 1%
Total Carbs 41.07g 14%
Sugars 0.03g 0%
Dietary Fiber 0.87g 3%
Protein 16.62g 33%
Vitamin A 2.1mg 69%
Iron 0.4mg 2%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 436.87 Kcal (1829 kJ)
Calories from fat 317.73 Kcal
% Daily Value*
Total Fat 35.3g 95%
Cholesterol 23.8mg 14%
Sodium 209.47mg 15%
Potassium 32.18mg 1%
Total Carbs 23.46g 14%
Sugars 0.02g 0%
Dietary Fiber 0.5g 3%
Protein 9.49g 33%
Vitamin A 1.2mg 69%
Iron 0.2mg 2%
Calcium 127.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 22

Good Points

  • saturated fat free,
  • sugar free

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