14057 outrageous creamy linguini Recipes

creamy peanut butter, sugar, corn syrup, water, vanilla extract, salt, nutrageous candy bar (3.4 oz), finely chopped

linguini pasta, fresh broccoli, chopped, extra virgin olive oil, butter, garlic, minced, red bell pepper, thinly sliced, garlic salt, grated parmesan cheese

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

linguini pasta, butter, fresh mushrooms, sliced, butter, garlic, minced, cream cheese, chopped fresh parsley, dried basil, boiling water, cooked shrimp

tamari sauce, balsamic vinegar, honey, garlic, minced, sour cream, mayonnaise, barbeque sauce, dijon mustard, garlic powder, cracked black pepper to taste

unsalted butter, softened, unsweetened chocolate, chopped, eggs, sugar, salt, vanilla extract, all-purpose flour, snack-sized peanut butter cups, cut into 1/2-inch pieces (1 1/4 cups), cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, creamy peanut butter, room temperature, roasted salted peanuts

olive oil, butter, garlic, minced, skinless, boneless chicken breast halves, linguini pasta, onion, chopped, cube chicken bouillon, crumbled, water, heavy cream, milk, green onions, sliced diagonally into 1/2 inch pieces, grated parmesan cheese

linguine (uncooked ), sun-dried tomatoes (in olive oil), goat cheese, fresh garlic, salt, fresh ground pepper (to taste), grated romano cheese (, to taste), chopped italian parsley (optional)

linguini, salt, extra-virgin olive oil , 4 turns of the pan, flat anchovies, chopped, garlic, chopped, dried thyme leaves, crushed red pepper flakes, dry white wine , 2 turns of pan, whole baby clams , with their juice, handful flat-leaf parsley, chopped

linguini, olive oil, garlic cloves, minced, shrimp, peeled and deveined, freshly squeezed lemon juice, white wine, asparagus stalks, trimmed, salt and freshly ground black pepper, freshly chopped flat-leaf parsley, tomatoes, halved

linguini pasta, garlic crushed, sugar, oil, rice vinegar, soy sauce, sesame oil, sesame seed and scallion for garnish

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.