Creamy Chicken Breasts Recipe

Posted by
Rate It!
Creamy Chicken Breasts
Add your photo!



  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.38 Kcal (2262 kJ)
Calories from fat 341.93 Kcal
% Daily Value*
Total Fat 37.99g 58%
Cholesterol 86.26mg 29%
Sodium 1169.62mg 49%
Potassium 419.78mg 9%
Total Carbs 26.26g 9%
Sugars 24.26g 97%
Dietary Fiber 0.02g 0%
Protein 24.6g 49%
Iron 0.3mg 2%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 218.8 Kcal (916 kJ)
Calories from fat 138.45 Kcal
% Daily Value*
Total Fat 15.38g 58%
Cholesterol 34.93mg 29%
Sodium 473.58mg 49%
Potassium 169.97mg 9%
Total Carbs 10.63g 9%
Sugars 9.82g 97%
Dietary Fiber 0.01g 0%
Protein 9.96g 49%
Iron 0.1mg 2%
Calcium 26.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top