39703 our favorite toast Recipes

water, cheese (grated ), egg (beaten ), toast, butter (optional)

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

shortening, unsweetened chocolate, melted, eggs, baking soda, milk, white sugar, all-purpose flour, salt, vanilla extract, instant coffee granules, milk, unsweetened cocoa powder, butter, sugar, vanilla extract

olive oil, balsamic vinegar, honey, dijon mustard, shallot, minced, garlic, minced, salt and ground black pepper to taste

boneless chuck roast, stewed tomatoes, chopped, pitted green olives, chopped , 1/3 of liquid reserved, kaiser rolls

beef roast (sirloin tip preferred), good seasonings italian salad dressing mix, au jus mix, beer, hot peppers or 1 jar mild bell pepper (, depending on your tastes), pepperoncini pepper

dry yeast, warm water, soft butter, molasses, honey, salt, whole wheat flour, white flour

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

ground beef, i use ground round, onion, diced, tomatoes , i use petite diced, tomato paste, sugar, salt , i usually omit this, oregano leaves, thyme leaves, red pepper flakes, garlic salt , i use garlic powder, bay leaf, lasagna noodles, eggs, ricotta cheese, mozzarella cheese, shredded

broth , i usually use a vegan chicken (can be vegetable, chicken, or beef), water, onion, chopped, black beans, salsa, cumin, garlic powder, cilantro (dried or fresh ), corn, salt , to taste, chili powder (optional), sour cream (optional), green onion, diced (optional)

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

red peppers (green and yellow work just as well also), ground beef (we like to use leanest possible), yellow onion, chopped, garlic cloves, chopped, tomato sauce (italian flavored is our favorite), water, good seasonings italian salad dressing mix, instant brown rice (white works fine too), parmesan cheese (we prefer 4cup s shredded but i m sure anykind would work fine, may be omitted depending on taste)

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour