118236 our baked crab Recipes

  • Baked Crab Rangoon
    plain greek yogurt (i used 0%) and
    11 More
    plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water
    12 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Crab Stuffed Twice-baked Potatoes
    baking potatoes, more or less sour cream, butter and
    7 More
    baking potatoes, more or less sour cream, butter, jalapeno pepper minced, garlic minced, green onions sliced thin, kosher salt, turns of black pepper mill, mozzarella cheese cut very small pieces, minced lump meat crab
    10 ingredients
  • Krafts Baked Crab Rangoon
    white crab meat, drained, flaked, neufchatel cheese and
    3 More
    white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers
    20 min, 5 ingredients
  • Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
    crab stuffing, olive oil, minced onion, minced green onion and
    22 More
    crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard
    1 hour 30 min, 26 ingredients
  • Crab Dip
    crab meat, fake crab meat (sometimes we use all crab meat) and
    6 More
    crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste
    8 ingredients
  • Crab  Shrimp Cakes With Honeydew And Green Curry
    crab cakes, jumbo lump blue crab meat and
    11 More
    crab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt
    10 min, 13 ingredients
  • Baked Crab In Shells Baked Crab In Shells
    lump or flake crab meat, drained and
    12 More
    lump or flake crab meat, drained, green pepper, finely chopped, chopped fresh parsley, chopped onion, chopped celery, hard-cooked eggs, chopped, worcestershire sauce, butter or margarine, all-purpose flour, salt, milk, bread, toasted and crushed, mayonnaise
    13 ingredients
  • Baked crab rangoons Baked crab rangoons
    white crab meat drained, flaked and
    4 More
    white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers
    40 min, 5 ingredients
  • Crab Cakes With Roasted Red Pepper Sauce Crab Cakes With Roasted Red Pepper Sauce
    crab cakes, cracker meal, egg beaten, milk and
    14 More
    crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce
    15 min, 18 ingredients
  • Crab And Shrimp Chowder

 Crab And Shrimp Chowder


    crab and shrimp chowder, thanks bizzare foods and
    10 More
    crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)
    45 min, 12 ingredients
  • Crab Stuffed Twice Baked Potatoes Crab Stuffed Twice Baked Potatoes
    baking potatoes and
    10 More
    baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper
    1 hour 55 min, 11 ingredients
  • Baked Potatoes Stuffed With Crab Meat Baked Potatoes Stuffed With Crab Meat
    baking potatoes, crab meat, half & half, butter, melted and
    4 More
    baking potatoes, crab meat, half & half, butter, melted, salt , to taste, cayenne pepper , to taste, onion, grated, cheddar cheese, freshly grated
    30 min, 8 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients
  • Crab Stuffed Potatoes Crab Stuffed Potatoes
    baking potatoes, butter , plus, butter, shallots and
    7 More
    baking potatoes, butter , plus, butter, shallots, garlic cloves, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes (provolone, muenster or jack, something mild), sour cream, freshly chopped italian parsley, salt & freshly ground black pepper
    26 min, 11 ingredients
  • Easy Cheesey Baked Crab Dip Easy Cheesey Baked Crab Dip
    ricotta cheese, mozzarella cheese, diced and
    7 More
    ricotta cheese, mozzarella cheese, diced, crab meat, drained and rinsed, green onions, chopped, juice from a lemon wedge, old bay seasoning, worcestershire, red pepper flakes, hot sauce
    18 min, 9 ingredients
  • Crab Cakes With A Roasted Red Pepper Cream Sauce Crab Cakes With A Roasted Red Pepper Cream Sauce
    crab cakes, lump crab meat, panko bread crumbs, mayonnaise and
    13 More
    crab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese
    17 ingredients




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