Crab Stuffed Potatoes Recipe

Posted by
Rate It!
Crab Stuffed Potatoes
Add your photo!



  1. Preheat the oven to 400 degrees F.
  2. Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato.
  3. While the potatoes are cooking prepare the crab: Add 2 tablespoons of butter to a frying pan. Add the shallots and cook until translucent. Next add the minced garlic and saute in the frying pan to gently brown the shallots and garlic. Add the thyme and crab and cook until heated through. Then set aside.
  4. Lower the oven to 350 degrees F.
  5. Once the potatoes are cooked and cool enough to handle cut, off a small portion of the top making an opening in the potato.
  6. Take a spoon and scoop the pulp into a bowl. Place the potato skins on a cookie sheet and put in a 350 degree F oven for about 5 minutes to dry them out and ensure they will be crispy when done.
  7. To the potato pulp, add the shallot/crab mixture, remaining butter, cheese and sour cream and mix. Then add parsley, salt and pepper, to taste. Fill the potato shells with the potato/crab mixture. Bake until cheese has melted around 35 to 45 minutes.
  8. Sprinkle with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.25 Kcal (788 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 32.16mg 11%
Sodium 201.38mg 8%
Potassium 106.36mg 2%
Total Carbs 5.04g 2%
Sugars 1.6g 6%
Dietary Fiber 0.63g 3%
Protein 13.73g 27%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 210.1 Kcal (880 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 19%
Cholesterol 35.9mg 11%
Sodium 224.76mg 8%
Potassium 118.71mg 2%
Total Carbs 5.63g 2%
Sugars 1.79g 6%
Dietary Fiber 0.7g 3%
Protein 15.33g 27%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 183.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top