16478 ottolenghi very tart Recipes

premade pie shells, sliced tart apples, peeled, butterscotch chips, flour, brown sugar , packed, ground cinnamon, cold butter, ice cream or whipped cream

mincemeat, whole berry cranberry sauce, orange , zest of, size not important,rest of will be used later, orange liqueur or 1/3 cup orange juice (cointreau is good), prepared tart shells (store bought is fine ), pie shell

premade refrigerated pie crust, sugar, cinnamon, lemon zest, tart green apples, peeled, cored, and thinly sliced, caramel apple dip, chopped pecans, apple jelly, powdered sugar

flour, sugar, salt, cold butter, tart apples, peeled and sliced, sugar, ground cinnamon, ground nutmeg, heavy whipping cream, egg yolks, cream (optional)

prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )

eggs, egg yolks, granulated sugar, undiluted frozen cranberry juice concentrate, thawed, lemon juice, soft butter, frozen mini tart shells (baked as per package instructions), cream (sweetened with 2 tsp. granulated sugar), lemon rind, finely grated

cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )

frozen miniature phyllo tart shells, shredded swiss cheese, eggs, mayonnaise, half-and-half cream, green onion , finely choppe, salt, ground mustard, pepper, crabmeat, drained and flaked

all-purpose flour, sugar, well-chilled unsalted butter (1 stick), egg, chopped walnuts, apricot jam, heated and strained, tart apples, peeled, cored and thinly sliced, fresh lemon juice, unsalted butter, sugar, brown sugar , firmly packed, raisins, ground cinnamon, grated lemon peel, sour cream, whipping cream, eggs, sugar, vanilla, chopped walnuts

flour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

pork shoulder, boneless & trimmed of visible fat, onion, halved and sliced, cherries , dried tart, ketchup, cider vinegar, brown sugar , packed, instant espresso powder, red pepper flakes, crushed (or 1/4 to 3/4 tsp cayenne), cinnamon, garlic powder

roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell

onion, diced, water, ground pork, dried parsley, salt, thyme, cinnamon, sage, black pepper, egg, sour cream, prepared 3-inch tart shells

shrimp, cooked, deveined & coarsely chopped, cream cheese, softened, mayonnaise, parmesan cheese, grated, prepared horseradish, lemon juice, tabasco sauce, old bay seasoning, worcestershire sauce, celery seed, green onion, minced, frozen miniature phyllo tart shells