250723 ostrich fillet steaks cafe butter Recipes

  • Steak Balmoral and Whisky Sauce from the Witchery by the Castle
    aberdeen angus steaks or 2 (200 g) sirloin steaks and
    10 More
    aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Steak Au Poivre
    whole black peppercorns, boneless steak, unsalted butter and
    3 More
    whole black peppercorns, boneless steak, unsalted butter, brandy, glace de viande, water
    15 min, 6 ingredients
  • Sole Fillets in Lemon Butter
    sole fillets (4 oz each), salt, pepper, butter, melted and
    4 More
    sole fillets (4 oz each), salt, pepper, butter, melted, minced fresh parsley, lemon juice, crushed butter-flavored crackers, paprika
    20 min, 8 ingredients
  • Skillet Fillets with Cilantro Butter
    salt, ground cumin, ground red pepper, tilapia fillets and
    6 More
    salt, ground cumin, ground red pepper, tilapia fillets, lemon, quartered, butter, softened, chopped fresh cilantro, grated lemon rind, paprika, salt
    11 ingredients
  • Stuffed Ostrich Fillet With Truffle Sauce
    olive oil, butter, ostrich fillets, onions, finely chopped and
    14 More
    olive oil, butter, ostrich fillets, onions, finely chopped, garlic cloves, crushed, mushrooms, chopped into pieces (about a cup), bacon, chopped, tomato paste, parsley, finely chopped, cream, leeks, pepper, madeira wine, water, beef bouillon granules (i use quite a dense stock so you may have to adjust according to what you use.), cornflour, black truffles, finely chopped (you can tsp always get fresh all year round where i live, so i buy dried and they work just as well, w), pepper
    30 min, 18 ingredients
  • Steak Fillet With Tarragon Cream Brandy Sauce
    steak fillets (nice thick cut ones .) and
    11 More
    steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice
    30 min, 12 ingredients
  • Fillet of Steak With a Pepper Sauce
    steak fillets, 1-11/2 inches thick, red wine, brandy and
    8 More
    steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream
    25 min, 11 ingredients
  • Fillet of Cod Flemish Style
    butter (1/2 stick), onion, thinly sliced into rings and
    8 More
    butter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine
    45 min, 10 ingredients
  • Mustard and Brandy Steaks
    boneless rib-eye steaks (in nz i use fillet steaks about ... and
    5 More
    boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick), brandy, water, whole grain mustard, plain low-fat yogurt, fresh ground black pepper
    11 min, 6 ingredients
  • Classic Swiss Steak Classic Swiss Steak
    steak, flour, butter, tomato sauce, onion, sliced and
    1 More
    steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced
    8 hour , 6 ingredients
  • Steak with Creamy Peppercorn Sauce Steak with Creamy Peppercorn Sauce
    whole black peppercorns, crushed, white pepper and
    6 More
    whole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream
    5 min, 8 ingredients
  • Fish Fillets with Mustard Butter Fish Fillets with Mustard Butter
    fresh bluefish fillets or 2 lbs thawed , frozen bluefish ... and
    8 More
    fresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley
    47 min, 9 ingredients
  • Salmon Fillets With Apple Butter Salmon Fillets With Apple Butter
    sliced yellow onions, butter, salmon fillet, apple butter
    50 min, 4 ingredients
  • Fish Fillets With Herbed Butter Fish Fillets With Herbed Butter
    cod fish fillets, lemon juice, butter, melted and
    3 More
    cod fish fillets, lemon juice, butter, melted, herbs , like dried basil, dill, parsley, pepper, onion salt
    15 min, 6 ingredients
  • Ostrich and Vegetable Sosaties Ostrich and Vegetable Sosaties
    ostrich fillets, red bell pepper, green bell pepper and
    12 More
    ostrich fillets, red bell pepper, green bell pepper, yellow bell pepper, corn on the cob, zucchini, pattypan squash, fresh coriander, salt (to taste), olive oil, garlic cloves, apricot jam, ground cumin, south african wine (pinotage or other fruity red wine), lemon juice , in flat metal skewers
    30 min, 15 ingredients
  • Swiss Steak Cafe Swiss Steak Cafe
    boneless beef round steak, cut 3/4-inch thick, olive oil and
    7 More
    boneless beef round steak, cut 3/4-inch thick, olive oil, onions, sliced, strong coffee, soy sauce, bay leaves, dried oregano, water, cornstarch
    4 hour 15 min, 9 ingredients
  • Campside Venison Fillet Steaks Campside Venison Fillet Steaks
    venison steak or 4 filet mignon steaks, 1 1/2-inches thick and
    4 More
    venison steak or 4 filet mignon steaks, 1 1/2-inches thick, kosher salt, black peppercorns , freshly milled, beef suet, ground, butter
    30 min, 5 ingredients
  • Ostrich with Port and Blue Cheese Glaze Ostrich with Port and Blue Cheese Glaze
    ostrich medallion steaks (3/4 in. thick; about 1 lb. tota... and
    6 More
    ostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt
    7 ingredients




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