250272 ostrich fillet steaks butter Recipes

  • Ostrich Fillet Steaks With Cafe De Paris Butter
    ostrich fillets, 175-200g each, soft unsalted butter and
    23 More
    ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt
    35 min, 25 ingredients
  • Fillet Steaks With Red Wine Sauce
    butter, onion, peeled, carrot, peeled, thyme, bay leaf and
    10 More
    butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves
    30 min, 15 ingredients
  • Paprika-Parmesan Butter (Steak Butter)
    butter, room temperature, parmesan cheese, grated and
    6 More
    butter, room temperature, parmesan cheese, grated, anchovy fillet, drained, minced or 1 tsp anchovy paste, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce
    5 min, 8 ingredients
  • Fillet Steak With Thyme & Garlic Crust
    salted butter, melted, garlic cloves, crushed and
    6 More
    salted butter, melted, garlic cloves, crushed, fresh thyme, chopped, white bread, fresh (i use the equivalent by chopping up a french stick), olive oil, beef steak fillets, fresh ground black pepper, dijon mustard
    30 min, 8 ingredients
  • Fillet Steak Cooked in Red Wine
    deep red wine (half a bottle), garlic cloves and
    3 More
    deep red wine (half a bottle), garlic cloves, chicken stock, dried thyme, steak fillets
    10 min, 5 ingredients
  • Fillet Steak  With Red Currant Sauce
    olive oil and
    11 More
    olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra
    50 min, 12 ingredients
  • Steak Diane
    beef steaks, butter, butter, portabella mushroom, sliced and
    7 More
    beef steaks, butter, butter, portabella mushroom, sliced, chopped onions, garlic clove, crushed, maggi seasoning , sauce or 1 tsp worcestershire sauce, fresh parsley, minced, fresh thyme, minced, pepper, lemon juice
    25 min, 11 ingredients
  • Steak With Shallot-Red Wine Sauce
    vegetable oil and
    6 More
    vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine
    30 min, 7 ingredients
  • Steak Modiga
    fine dry italian seasoned breadcrumbs, beef strip steaks and
    11 More
    fine dry italian seasoned breadcrumbs, beef strip steaks, butter, minced fresh garlic, sliced mushrooms, all-purpose flour, chicken stock, chablis or 2 tbsp other white wine, lemon juice, lemon juice, salt (to taste), white pepper (to taste), provolone cheese, at room temperature
    35 min, 13 ingredients
  • Steak Balmoral
    rib eye steaks, butter, shallot, chopped, scotch whisky and
    6 More
    rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste
    20 min, 10 ingredients
  • Grilled Steak with Gorgonzola Cream Sauce
    steaks, butter, heavy whipping cream, white wine and
    4 More
    steaks, butter, heavy whipping cream, white wine, minced garlic, gorgonzola, crumbled, fresh basil (to taste), fresh ground pepper (to taste)
    25 min, 8 ingredients
  • Steak Bagel Sandwiches
    beer, vegetable oil, salt, garlic powder, pepper and
    6 More
    beer, vegetable oil, salt, garlic powder, pepper, flank steak, butter or margarine, onions, sliced and separated into rings, paprika, salt, bagels, sliced and toasted
    11 ingredients
  • Fillet Steaks with Mock Bearnaise Fillet Steaks with Mock Bearnaise
    steak fillets, cut 1 1/2 inches thick, oil and
    7 More
    steak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried
    20 min, 9 ingredients
  • Fillet Steak With Diane Sauce Fillet Steak With Diane Sauce
    steak fillets, seperated into two 8 oz pieces and
    9 More
    steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper
    20 min, 10 ingredients
  • Fillet Steak With Red Wine, Chilli and Parmesan Fillet Steak With Red Wine, Chilli and Parmesan
    steak fillets, cut through to make eight slices, butter and
    8 More
    steak fillets, cut through to make eight slices, butter, olive oil, red wine, red chile, finely sliced, parsley, leaves finely chopped, fresh parmesan cheese, finely shaved, salt, black pepper, freshly ground, potato, mashed
    25 min, 10 ingredients
  • Steak  Diane Steak Diane
    sirloin steaks or 4 lb london broil, salt and pepper and
    9 More
    sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce
    20 min, 11 ingredients
  • Steak au Poivre Steak au Poivre
    peppercorns, plus 1 tsp for garnish, thick shell steak and
    5 More
    peppercorns, plus 1 tsp for garnish, thick shell steak, butter, salt, shallots, cognac, cream
    45 min, 7 ingredients
  • Steak au Poivre Steak au Poivre
    salt, fresh coarsely ground black pepper and
    6 More
    salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )
    15 min, 8 ingredients




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