22606 ostrich fillet steaks cafe Recipes

  • Ostrich Fillet Steaks With Cafe De Paris Butter
    ostrich fillets, 175-200g each, soft unsalted butter and
    23 More
    ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt
    35 min, 25 ingredients
  • Fillet Steak With Pepper Cheese Sauce
    beef steak fillets (or steak of your choice), oil and
    3 More
    beef steak fillets (or steak of your choice), oil, leeks or 1 onion, thinly sliced, chicken stock, pepper , cheese cut in small cubes
    15 min, 5 ingredients
  • Fillet Steak With Thyme & Garlic Crust
    salted butter, melted, garlic cloves, crushed and
    6 More
    salted butter, melted, garlic cloves, crushed, fresh thyme, chopped, white bread, fresh (i use the equivalent by chopping up a french stick), olive oil, beef steak fillets, fresh ground black pepper, dijon mustard
    30 min, 8 ingredients
  • Fillet Steak Cooked in Red Wine
    deep red wine (half a bottle), garlic cloves and
    3 More
    deep red wine (half a bottle), garlic cloves, chicken stock, dried thyme, steak fillets
    10 min, 5 ingredients
  • Stuffed Ostrich Fillet With Truffle Sauce
    olive oil, butter, ostrich fillets, onions, finely chopped and
    14 More
    olive oil, butter, ostrich fillets, onions, finely chopped, garlic cloves, crushed, mushrooms, chopped into pieces (about a cup), bacon, chopped, tomato paste, parsley, finely chopped, cream, leeks, pepper, madeira wine, water, beef bouillon granules (i use quite a dense stock so you may have to adjust according to what you use.), cornflour, black truffles, finely chopped (you can tsp always get fresh all year round where i live, so i buy dried and they work just as well, w), pepper
    30 min, 18 ingredients
  • Steak Fillet With Tarragon Cream Brandy Sauce
    steak fillets (nice thick cut ones .) and
    11 More
    steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice
    30 min, 12 ingredients
  • Fillet of Steak With a Pepper Sauce
    steak fillets, 1-11/2 inches thick, red wine, brandy and
    8 More
    steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream
    25 min, 11 ingredients
  • Mustard and Brandy Steaks
    boneless rib-eye steaks (in nz i use fillet steaks about ... and
    5 More
    boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick), brandy, water, whole grain mustard, plain low-fat yogurt, fresh ground black pepper
    11 min, 6 ingredients
  • Grilled Fillet Steak With Herbs
    beef steak fillets, cooking oil, lemon juice and
    5 More
    beef steak fillets, cooking oil, lemon juice, dried parsley (or 3 tbsp chopped fresh ), garlic cloves, crushed, dried basil (or chopped fresh basil), fresh ground black pepper, salt
    15 min, 8 ingredients
  • Beef Fillet Steaks With Pepper Thyme Sauce
    olive oil, steak fillets, celery rib, finely chopped and
    7 More
    olive oil, steak fillets, celery rib, finely chopped, garlic cloves, crushed, brown onion, chopped finely, dry white wine, beef stock granules, double cream, ground mixed peppercorns (or more ), fresh thyme leave
    30 min, 10 ingredients
  • Steak Diane
    steaks, fillets - 3/4-inch thick, salt, pepper and
    8 More
    steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced
    20 min, 11 ingredients
  • Fillet Steaks with Mock Bearnaise Fillet Steaks with Mock Bearnaise
    steak fillets, cut 1 1/2 inches thick, oil and
    7 More
    steak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried
    20 min, 9 ingredients
  • Fillet Steak With Diane Sauce Fillet Steak With Diane Sauce
    steak fillets, seperated into two 8 oz pieces and
    9 More
    steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper
    20 min, 10 ingredients
  • Fillet Steak With Red Wine, Chilli and Parmesan Fillet Steak With Red Wine, Chilli and Parmesan
    steak fillets, cut through to make eight slices, butter and
    8 More
    steak fillets, cut through to make eight slices, butter, olive oil, red wine, red chile, finely sliced, parsley, leaves finely chopped, fresh parmesan cheese, finely shaved, salt, black pepper, freshly ground, potato, mashed
    25 min, 10 ingredients
  • Ostrich and Vegetable Sosaties Ostrich and Vegetable Sosaties
    ostrich fillets, red bell pepper, green bell pepper and
    12 More
    ostrich fillets, red bell pepper, green bell pepper, yellow bell pepper, corn on the cob, zucchini, pattypan squash, fresh coriander, salt (to taste), olive oil, garlic cloves, apricot jam, ground cumin, south african wine (pinotage or other fruity red wine), lemon juice , in flat metal skewers
    30 min, 15 ingredients
  • Swiss Steak Cafe Swiss Steak Cafe
    boneless beef round steak, cut 3/4-inch thick, olive oil and
    7 More
    boneless beef round steak, cut 3/4-inch thick, olive oil, onions, sliced, strong coffee, soy sauce, bay leaves, dried oregano, water, cornstarch
    4 hour 15 min, 9 ingredients
  • Campside Venison Fillet Steaks Campside Venison Fillet Steaks
    venison steak or 4 filet mignon steaks, 1 1/2-inches thick and
    4 More
    venison steak or 4 filet mignon steaks, 1 1/2-inches thick, kosher salt, black peppercorns , freshly milled, beef suet, ground, butter
    30 min, 5 ingredients
  • Beef Fillet with Merlot Glaze Beef Fillet with Merlot Glaze
    beef broth, merlot or other dry red wine and
    5 More
    beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt
    7 ingredients




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